Sizzling Teriyaki Squid - Ang Sarap
Sizzling Teriyaki Squid is a simple dish made out of grilled squid served on a rich teriyaki sauce, it can be enjoyed as a mains or even matched with an ice cold beer as a side dish.
Garlic Parsley Grilled Squid Tapas
It’s time to put some sunshine onto our plates, don’t you think? This easy marinated squids recipes will complement your appetizers, salads or bruschetta with a spicy and crispy touch. …
SALT AND PEPPER SQUID - Chef's Pencil
I still am blown away by how many people keep salt and pepper on their dining or kitchen table. Personally I keep my salt and pepper in one place, right next to the stove where it belongs! If the Chef does his or her job properly, that is the only place it should need to...Read More
Inihaw na Rellenong Pusit (Grilled Stuffed Squid) - Ang Sarap
Inihaw na Rellenong Pusit (Grilled Stuffed Squid), one of the most popular summer dishes in the Philippines, it is made out of squid stuffed with onions and tomatoes grilled in charchoal
Stir-fried Spicy Squid |Beyond Kimchee
If you like seafood and spicy, this is the right dish for you. Enjoy the Korean style stir-fried squid with spicy Korean chili paste and chili flakes.
Encornets Farcis (Stuffed Squid)
From SAVEUR Issue #164 Veal stock adds richness to these plump stuffed squid in a recipe from home cooks Jean and Carole Maurice of Miquelon.
CALAMARS A LA CARBONARA SELON JEAN-FRANCOIS PIEGE - Les délices d'Hélène
J'ai craqué pour cette recette, trouvée chez Choupette, et je dois dire que l'on se est régaler! La prochaine fois j'essaierai avec des calamar frais car cette fois-ci, j'avais pris des calamars congelés mais ils étaient un peu mous et tout petits....
Squid and Prawns | Fish Recipes | Jamie Oliver Recipes
If you fancy something different then squid and prawns should do the trick; these squid and prawns cooked in a sweet chilli sauce are a real little treat.
Panko-Crumbed Calamari with Black Salt & White Pepper, and Lime Mayonnaise
Indented sauce bowl by master potter David Walters of Franschhoek I've been scratching my head for a few months now wondering what to...
NYT Cooking: This tangy squid salad has shallot for sweetness, chiles for heat, lime juice and zest for tang, and peanuts for crunch. Combined they make for a deeply flavored and utterly refreshing dish. Here the salad is served as an hors d&rsquo