Royyan Rorianna

Royyan Rorianna

Royyan Rorianna
More ideas from Royyan
BBQ Beef Teriyaki -1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce 1/2 cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch 1/4 cup cold water

Beef Teriyaki :: 1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch cup cold water by alexandria

Viandas & Comidas Light: Mini soufle o tortillitas express y saludables

Ingredients Spring onion as required Chopped tomatoes as required Onion as required Cheese as required Green chillies Fresh .

The best damn salsa ever is bright, fresh and absolutely irresistible- loaded with delicious, vibrant flavor and comes together in less than 10 minutes.

The best damn salsa ever is bright, fresh and absolutely irresistible- loaded with delicious, vibrant flavor and comes together in less than 10 minutes. This is the perfect companion to your Sea Salt Quest Protein Chips!

Crispy Baked Green Bean Fries

Crispy Baked Green Bean Fries - Green beans baked in crispy Parmesan bread crumbs. They have an addictive crunch that even veggie haters will find hard to resist. I can't get fresh French beans so I will try this with thawed frozen French beans

Nan panjereh - Persian rosettes is a traditional Persian cookie that is crisp and light. It's made of basic ingredients and once you find the technique, it is easy and fun to make!

Nan panjereh - Persian rosettes is a traditional Persian cookie that is crisp and light. It's made of basic ingredients and once you find the technique, it is easy and fun to make!