GUDEG. ( is a sweet young jackfruit dish usually served with rice, egg, chicken, Tofu and Tempeh sambal and crunchy beef skin (Krecek), Traditional food from Yogyakarta, Indonesia ).

( is a sweet young jackfruit dish usually served with rice, egg, chicken, Tofu and Tempeh sambal and crunchy beef skin (Krecek)

Indonesian Food. Mee Jawa Muar. Noodle Soup Dish #Indonesian recipes #Indonesian cuisine #Asian recipes http://indostyles.com

Nasi Goreng Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-cooked rice, a meal including stir fried

Resep Gudeg Jogja Praktis dan Cara Membuat Gudeg Jogja Asli

Resep Gudeg Jogja Praktis-Gudeg is a traditional food from Yogyakarta and Central Java, Indonesia. Gudeg is made from young Nangka (jack fruit, called gori) boiled for several hours with palm sugar, and coconut milk.

resep kepiting saus padang - http://resep4.blogspot.com/2013/04/resep-kepiting-saus-padang.html

resep kepiting saus padang - http://resep4.blogspot.com/2013/04/resep-kepiting-saus-padang.html

Lotek -  Bandung. (Raw veggies served w/ peanut sauce, and crackers - West Java, Indonesia)

(Raw veggies served w/ peanut sauce, and crackers - West Java, Indonesia)

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