Saté bakken op traditionele wijze. Indonesisch eten is zo lekker!  At Yogyakarta's Pasar Beringharjo. '88 huwelijksreis naar Indonesië met een start in Singapore, daarna Sumatra, Java, Lombok, Bali en Sulawesi. Wat een ervaring!

Cooking satay traditionally at Yogyakarta's Pasar Beringharjo, Java, Indonesia

Bika Ambon is a kind of cake from Indonesia. Made from ingredients such as tapioca and sago flour, eggs, sugar and coconut milk, Bika Ambon generally sold in pandan flavour, although now available also other flavors like banana, durian, cheese, chocolate.

Bika Ambon is a kind of cake from Indonesia. Made from ingredients such as tapioca and sago flour, eggs, sugar and coconut milk. Looks a bit like a crumpet.

Jajan Pasar (kue basah) khas Indonesia by ~artemiscrow on deviantART

These are the names (based on the position): - kue lumpur - getuk lindri - kue lupis - clorot - nagasari - pastel - kue pukis - otak-otak - talam ubi kayu - cantik manis - putu mayang - kue mangkok.

Indonesian Traditional Market: Dried Fish Seller.Location: Andir Traditional Market, Bandung, Indonesia

Indonesian Traditional Market: Dried Fish Seller at Andir Traditional Market, Bandung, Indonesia

Kuih Lopis / Glutinous Rice with Dark Brown Sugar Syrup

Glutinous Rice with Dark Brown Sugar Syrup; best known to local as Kuih Lopis. Its Malaysian sweet dessert of glutinous rice coated with coconut shave and drizzle with thick brown sugar syrup when serve.

Kue Ape. Thin crust wheat flour batter pancake with thicker part on the middle, coloquially called kue tetek (breast cake).

Thin crust wheat flour batter pancake with thicker part on the middle, coloquially called kue tetek (breast cake).

Our Roots In Food: Roti Kukus (Indonesian Steamed Cake)

It totally worked! I mixed batter for 10 min and steamed for 1 hour on high. Checking at 30 min didn't affect the cake at all. It's a bit sweet for my liking.may cut back sugar next time.

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