Start your morning with a piping hot cup of coffee and one or two slices of this easy cinnamon sugar pull-apart bread. It’s so delicious – soft and fluffy on the inside, golden-brown and crunchy on the outside.
Layer upon layer of light, buttery flaky pastry filled with rich chocolate and drizzled with more chocolate, these made from scratch chocolate croissants are simply mind-blowing. No butter folding or chilling the dough several times needed!
Use Frozen bananas. Why make one when you can easily make two? This ridiculously easy, one-bowl basic banana bread recipe is the only recipe you'll ever need! Read on for my secret to the moistest and flavorful banana bread.
Before I went to Pennsylvania to visit my friend Zoë and her mom Valerie, I spent some time with my friend Jennifer’s mom Shirley. Last fall Shirley sent me an email asking if I would give her some rug hooking lessons. She bakes. Really well. So of course