Basic Homemade Bread - the best, most fluffy loaf of homemade white bread! Tastes so much better than store bought! From Shawn. I used 5 cups flour but will use 1 more half cup next time. Dough was sticky but it rose and cooked up good.
Layer upon layer of light, buttery flaky pastry filled with rich chocolate and drizzled with more chocolate, these made from scratch chocolate croissants are simply mind-blowing. No butter folding or chilling the dough several times needed!