Mascarpone buttercream frosting
The BEST Mascarpone Frosting Recipe | Self Proclaimed Foodie
Mascarpone Frosting is simply the very best tasting, easy to make, and perfectly sweet frosting. Just a few simple ingredients whipped together create a lusciously smooth creamy frosting that is so easy to work with. It is stable and holds its shape at room temperature and remains soft when refrigerated. #mascarpone #frosting #mascarponefrosting
Mascarpone Frosting INGREDIENTS 1 cup heavy cream 8 ounces mascarpone cheese, room temperature 1/2 cup confectioners DIRECTIONS With an electric mixer on medium speed, whisk heavy cream until stiff peaks form (be careful not to over beat, or cream will be grainy). In another bowl, whisk together mascarpone and confectioners’ sugar until smooth. Gently fold whipped cream into mascarpone mixture until completely incorporated. Use immediately.
Simply the Best Buttercream Frosting
This recipe makes simply the best buttercream frosting! Even if you don't think you like buttercream, this frosting will win you over! This is the best buttercream because it is not sickeningly sweet or overly rich like many buttercream frostings, it works well for cupcakes or cakes, pipes out easily, is silky smooth and fluffy, and holds its shape well! #cakefrosting