INDONESIAN FOOD - Rempeyek Kacang...my Grandmother and her best friend made these...so delicious!

Rempeyek Kacang - A Indonesian peanut snack which is delicious as a snack with your aperative as well as a small accomplicement with your meal. It looks like a small thin "cookie" and is prepared much in the same way as American pancakes.

Martabak telur (egg with ground mutton or beef and green onion wrapped in similar to spring rolls wrapper and fried) #Indonesian recipes #Indonesian cuisine #Asian recipes http://indostyles.com/

Martabak telur (egg with ground mutton or beef and green onion wrapped) Indonesian recipes

Ayam lodho, spicy roasted free range chicken in coconut milk specialty of Tulungagung (East Java)

Ayam lodho, spicy roasted free range chicken in coconut milk specialty of Tulungagung (East Java)

Ikan Gurame Terbang Goreng,fried flying gourami fish served with herbs and sambal

Ikan Gurame Terbang Goreng,fried flying gourami fish served with herbs and sambal

Pepes ikan mas, steamed goldfish in banana leaves wraps with herbs (West Java)

Pepes ikan mas, steamed goldfish in banana leaves wraps with herbs (West Java)

Kue kamir or kamir cake, a kind of pancake specialty of Pemalang, Central Java

Kue kamir or kamir cake, a kind of pancake specialty of Pemalang, Central Java

Mie lendir, a specialty noodle from Tanjung Pinang, Bintan Island

Mie lendir, a specialty noodle from Tanjung Pinang, Bintan Island

Pecel lele, fried catfish with sambal or hot and spicy condiment (East Java)

Pecel lele, fried catfish with sambal or hot and spicy condiment (East Java)

Nasi buk, a special mixed rice from Madura, East Java

Nasi buk, a special mixed rice from Madura, East Java

Nasi buk, a special mixed rice from Madura, East Java

Nasi buk, a special mixed rice from Madura, East Java

Lontong Medan, sliced rice cakes with variety of topping sauce from Medan (North Sumatra)

Lontong Medan, sliced rice cakes with variety of topping sauce from Medan (North Sumatra)

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