Taste of Indonesia

Favorite foods from Indonesia, my home country
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Ayam lodho, spicy roasted free range chicken in coconut milk specialty of Tulungagung (East Java)

Ayam lodho, spicy roasted free range chicken in coconut milk specialty of Tulungagung (East Java)

Panada, a kind of fish fried dumpling from Manado, North Sulawesi

Panada, a kind of fish fried dumpling from Manado, North Sulawesi

Ikan Gurame Terbang Goreng,fried flying gourami fish served with herbs and sambal

Ikan Gurame Terbang Goreng,fried flying gourami fish served with herbs and sambal

Lontong Medan, sliced rice cakes with variety of topping sauce from Medan (North Sumatra)

Lontong Medan, sliced rice cakes with variety of topping sauce from Medan (North Sumatra)

Mie lendir, a specialty noodle from Tanjung Pinang, Bintan Island

Mie lendir, a specialty noodle from Tanjung Pinang, Bintan Island

Kue kamir or kamir cake, a kind of pancake specialty of Pemalang, Central Java

Kue kamir or kamir cake, a kind of pancake specialty of Pemalang, Central Java

Bakwan is Indonesian version of tempura. Just like making a tempura, you will need to decide on your ingredients, this usually consists of assortment of vegetables. And you will need to prepare your batter. The most common bakwan is the vegetables version, in which shredded cabbage and shredded carrot are …

Bakwan is Indonesian version of tempura. Just like making a tempura, you will need to decide on your ingredients, this usually consists of assortment of vegetables. And you will need to prepare your batter. The most common bakwan is the vegetables version, in which shredded cabbage and shredded carrot are …

Pepes ikan mas, steamed goldfish in banana leaves wraps with herbs (West Java)

Pepes ikan mas, steamed goldfish in banana leaves wraps with herbs (West Java)

Asem-asem daging, spicy and sour beef soup specialty of Semarang

Asem-asem daging, spicy and sour beef soup specialty of Semarang

Ayam cincane, spicy roasted chicken specialty of East Kalimantan

Ayam cincane, spicy roasted chicken specialty of East Kalimantan

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