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Taste of Indonesia

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Favorite foods from Indonesia, my home country
Martabak telur (egg with ground mutton or beef and green onion wrapped in similar to spring rolls wrapper and fried) #Indonesian recipes #Indonesian cuisine #Asian recipes http://indostyles.com/

Martabak telur (egg with ground mutton or beef and green onion wrapped in similar to spring rolls wrapper and fried) #Indonesian recipes #Indonesian cuisine #Asian recipes http://indostyles.com/

INDONESIAN FOOD - Rempeyek Kacang...my Grandmother and her best friend made these...so delicious!

INDONESIAN FOOD - Rempeyek Kacang...my Grandmother and her best friend made these...so delicious!

Bakwan is Indonesian version of tempura. Just like making a tempura, you will need to decide on your ingredients, this usually consists of assortment of vegetables. And you will need to prepare your batter. The most common bakwan is the vegetables version, in which shredded cabbage and shredded carrot are …

Bakwan is Indonesian version of tempura. Just like making a tempura, you will need to decide on your ingredients, this usually consists of assortment of vegetables. And you will need to prepare your batter. The most common bakwan is the vegetables version, in which shredded cabbage and shredded carrot are …

Mie Tarempa, specialty noodle of Riau Islands

Mie Tarempa, specialty noodle of Riau Islands

Tempeh Mendoan - Deep Friend Tempeh with Spiced Batter: Originated from the city of Purwokerto in Central Java, tempeh mendoan is a very popular street food, and for good reason. Unlike other tempeh dish, tempeh mendoan has a spiced batter coating. This coating, when deep fried, will be extra crispy yet the tempeh inside is still soft and tender, …

Tempeh Mendoan - Deep Friend Tempeh with Spiced Batter: Originated from the city of Purwokerto in Central Java, tempeh mendoan is a very popular street food, and for good reason. Unlike other tempeh dish, tempeh mendoan has a spiced batter coating. This coating, when deep fried, will be extra crispy yet the tempeh inside is still soft and tender, …

Kue kamir or kamir cake, a kind of pancake specialty of Pemalang, Central Java

Kue kamir or kamir cake, a kind of pancake specialty of Pemalang, Central Java

Nasi Minyak, a speical mixed herbs rice from Jambi

Nasi Minyak, a speical mixed herbs rice from Jambi

Mie lendir, a specialty noodle from Tanjung Pinang, Bintan Island

Mie lendir, a specialty noodle from Tanjung Pinang, Bintan Island

Mie Belitung, a specialty noodle from Belitung island

Mie Belitung, a specialty noodle from Belitung island

Babat gongso, tripe stirfry ig sweet soy sauce specialty of Semarang, Central Java

Babat gongso, tripe stirfry ig sweet soy sauce specialty of Semarang, Central Java

Sup Matahari, soup of the sun, a specialty of Solo (Surakarta) usually served at weddings

Sup Matahari, soup of the sun, a specialty of Solo (Surakarta) usually served at weddings

Ikan Gurame Terbang Goreng,fried flying gourami fish served with herbs and sambal

Ikan Gurame Terbang Goreng,fried flying gourami fish served with herbs and sambal

Dodol Garut, a kind of sweet snack made from sticky rie flour from Garut, West Java

Dodol Garut, a kind of sweet snack made from sticky rie flour from Garut, West Java

Ayam cincane, spicy roasted chicken specialty of East Kalimantan

Ayam cincane, spicy roasted chicken specialty of East Kalimantan

Kaledo, a kind of beef and marrow soup specialty of Central Sulawesi

Kaledo, a kind of beef and marrow soup specialty of Central Sulawesi

Nasi buk, a special mixed rice from Madura, East Java

Nasi buk, a special mixed rice from Madura, East Java