In a large punch bowl, combine 8 cups cold water, 1 can (12 ounces) frozen lemonade concentrate, thawed plus 3/4 cup thawed lemonade concentrate. Stir in 2 liters ginger ale, chilled and 1 liter cherry lemon-lime soda, chilled. Top with an ice ring if desired. Serve immediately. Yield: 5-1/2 quarts.
Sparkling Punch is light, fresh, and easy on the eye. Guests of all ages will enjoy the alcohol-free version, but try our Champagne-enhanced variation for adults-only gatherings. And you can even make it ahead: Simply mix and chill the juices for the punch, but don’t add the club soda until just before serving. You’ll be ready for your guests at a moment’s notice.