More ideas from Ryu
Homemade Korean Kimchi More

Recipe courtesy of Ho Shim Shaw Photography by Chia Chong Umma& Kimchi with Step By Step Directions Ingredients: 2 heads of Nappa cabbage, cleaned and sliced in half lengthwise 1 ½ cups coarse sea salt, divided 6 cups of cold water 1 large Korean.

Quick Cucumber Kimchi -- While slowly fermented cabbage and pungent garlic are the ingredients most people associate with kimchi, there are dozens and dozens of other versions of Korea’s national dish, featuring all manner of vegetables, such as these quickly pickled cucumbers with just a trace of garlic. #healthy

Quick Cucumber Kimchi Ingredients 2 pickling cucumbers or other small cucumbers (about 8 ounces) 1 teaspoon kosher salt 2 cloves garlic, finely chopped 2 scallions, white and light green parts only, finely chopped 1 piece fresh ginger, peeled and

Simple Kimchi Recipe - Exotic, slightly spicy and oh-so-addictive. #fermentedvegetables

Simple Kimchi Recipe: Looking for a basic recipe to make delicious lacto-fermented kimchi? Real Food Carolyn offers this simple technique to create kimchi that is authentic-tasting and packed with probiotics.