More ideas from StepHanie
This dress is perfect

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Cream Puffs

DIY Pastry Puffs BY DANIEL GRITZER Airy cream-puff dough, a. pâte à choux, is the base for gougères, éclairs and many other exquisite treats. Here, a step-by-step tutorial in mastering the classic from baker Eric Kayser

Prosciutto & Gruyère Croissants

Prosciutto & Gruyère Croissants// Just tape them to my thighs. Three heavenly ingredients like prosciutto, Gruyère and croissants are DEFINITELY worth the calories!

Dip it in Chocolate: Cookie Dough Popsicles

I love to collect dessert cookbooks. The ones with nice big pictures that leave my mouth hanging open and my brain in a diabetic coma.