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The Country Cook
You will do yourself a big favor if you replace the processed butter with your won, homemade butter, rich in vitamin A and beneficial for your teeth, tissues, membranes, skins and eyes. Unlike the organic one, the bought butter is rich in trans fats and pasteurized milk. This is how to prepare your homemade, healthy…
LEMON-ZUCCHINI LOAF WITH LEMON GLAZE (makes one 9×5″ loaf) http://nancycreative.com/ 2 cups unbleached flour 2 teaspoons baking powder 1/2 teaspoon salt 2 eggs 1/2 cup canola oil 2/3 cup sugar 1/2 cup buttermilk Juice of 1 lemon (or 2 Tablespoons lemon juice) Zest of 1 lemon 1 cup grated zucchini Preheat oven to 35o degrees. Grease and flour a 9×5″ loaf pan; set aside.