IKAN BAKAR LEMAK PANDAN (Translating to "burned fish," ikan bakar is the catch-all term for small grilled swimmers. You'll often see it wrapped in a banana leaf before it goes on the grill, so that the leaf gets direct heat contact, rather than the fish itself; it's generally marinated in a blend of turmeric, chilis, belacan, galangal, and those other now-familiar ingredients, and served with sambal.)

Grilled fish marinated in a blend of turmeric, chili, belacan, galangal and served with sambal aka ikan bakar lemak pandan

A Dish That Existed In The 15th Century Or Earlier?–Rendang Ayam (马来仁当鸡)#guaishushu  #kenneth_goh  #rendang_ayam

A Dish That Existed In The 15th Century Or Earlier?–Rendang Ayam (马来仁当鸡)

Nestum butter prawn

Nestum Butter Prawn is a relatively new Malaysian creation–combining the best of Malay, Chinese, Indian, and western ingredients, this is a.

Assalammualaikum, salam Isnin..dah makan?...Hari ni cm buat nasi kerabu, sebenarnya niat nak buat tu dah ada sejak beberapa hari lepas. N...

A type of nasi ulam, in which blue-coloured rice is eaten with dried fish or fried chicken, crackers, pickles and other salads It's a shame being a Malaysian, I haven't have that in my life.

Pinterest
Search