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Mooncake Recipe with tips

This is the recipe for the traditional, baked Chinese Mooncake that is typically eaten during the Mid-Autumn Festival. The mooncake filling consists of a salted

How to make red bean paste | Omnivore's Cookbook

How to make red bean paste - The azuki bean (赤红豆, Chi Hong Dou) is one of the most important ingredients for making Chinese desserts. It is commonly used in Mainland-style hot pastries and Cantonese and Taiwanese cold desserts.

Pandan Snow Skin Mooncakes with Coconut Mung Bean Filling - Christine's Recipes: Easy Chinese Recipes | Easy Recipes

Pandan Snow Skin Mooncakes with Coconut Mung Bean Filling - Christine's Recipes: Easy Chinese Recipes

Eat Your Heart Out: Recipe: Homemade Snowskin Mooncakes with Pandan Mung Bean Paste. Happy Mid-Autumn Festival!

Eat Your Heart Out: Recipe: Homemade Snowskin Mooncakes with Pandan Mung Bean Paste

Mung Bean Filling (For Mooncakes) - Christine's Recipes: Easy Chinese Recipes | Easy Recipes

Mid-Autumn Festival (Mooncake Festival) is just around the corner. This mung bean filling is perfect for being fillings of either traditional mooncakes or trendy snow skin ones.