How to make red bean paste - The azuki bean (赤红豆, Chi Hong Dou) is one of the most important ingredients for making Chinese desserts. It is commonly used in Mainland-style hot pastries and Cantonese and Taiwanese cold desserts.
"And Beyonce herself has nodded at you and whispered "Fierce" hahahahaha but really, I have tried this mascara and felt very similarly about it." This is hilarious, and so is this comment. And it must be the mascara because I dislike it as well