Gado-Gado recipe - Gado-gado literally means “mix mix” and in Indonesia, gado-gado is not a salad dish group, it is a one dish meal. By leaving out the shrimp crackers, gado-gado is totally safe for people on gluten-free diets.
I have been saving the recipe for nasi uduk for some sort of celebration, and this being my recipe (yay!) is a valid cause to celebrate, no? ♥ Nasi uduk is made from rice (especially jasmine rice) cooked in coconut milk and multitude of spices .