Susan Susanto
More ideas from Susan
These petite Kuih Bangkit Sago and Tapioca Flours have a lighter texture while still holding its shape. Also nice crunch and great flavor. | MalaysianChineseKitchen.com

These petite Kuih Bangkit Sago and Tapioca Flours have a lighter texture while still holding its shape. Also nice crunch and great flavor. | MalaysianChineseKitchen.com

If you want a melt in the mouth texture, and still want a rich buttery taste, then please try this recipe from Jeannie Tay. I love it lots, and have tried it both just out of the oven and cooled do…

If you want a melt in the mouth texture, and still want a rich buttery taste, then please try this recipe from Jeannie Tay. I love it lots, and have tried it both just out of the oven and cooled do…

BAKE WITH PAWS: Pandan Butter Cookies

BAKE WITH PAWS: Pandan Butter Cookies

Bak Kwa (Chinese Barbecued Pork Jerky): Tender and delicious with a nice substantial bite. For an extra glossy finish, simply brush on a coat of maltose during the last 2 minutes of grilling. This allows the sugars to caramelise and form a rich reddish colour and slightly charred bits around the edges.

Bak Kwa (Chinese Barbecued Pork Jerky): Tender and delicious with a nice substantial bite. For an extra glossy finish, simply brush on a coat of maltose during the last 2 minutes of grilling. This allows the sugars to caramelise and form a rich reddish colour and slightly charred bits around the edges.

Peanut Butter Cookies

Peanut Butter Cookies

IMG_07251

IMG_07251

Thai Tea Cookies

Thai Tea Cookies

EGG WHITE CRISPY BISCUIT (VANILLA WAFERS) #kenneth_goh #guaishushu #egg_white_crispy_biscuit #蛋白脆饼

EGG WHITE CRISPY BISCUIT (VANILLA WAFERS) #kenneth_goh #guaishushu #egg_white_crispy_biscuit #蛋白脆饼