Scotland food

Collection by Sarah Halloway • Last updated 9 weeks ago

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Spinach Artichoke Ravioli Bake Is Cheesy Bliss

10 reviews

50 minutes

Cook up a ravioli bake for dinner with this recipe from Delish.com.

Whether you're looking to save calories or pennies, these meat-free meals deliver on both without skimping on flavor. We're willing to bet no one will even notice they’re technically vegetarian!

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14 Filling Meatless Meal Ideas

Whether you're looking to save calories or pennies, these meat-free meals deliver on both without skimping on flavor. We're willing to bet no one will even notice they’re technically vegetarian!

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Vegetarian White Chili - Contentedness Cooking

135 reviews

25 minutes

This Vegetarian White Chili is made with vegan cream cheese, super easy to make and seriously delicious. Also entirely plant based and gluten free.

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Garlic Mushrooms Cauliflower Skillet Recipe – Mushrooms Cauliflower Recipe

Garlic Butter Mushrooms Cauliflower Skillet – Super nourishing and easy to whip up, this mushroom and cauliflower recipe is insanely addictive! With minimal ingredients and ready in no time, …

A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh…

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Sweet Potato, Chickpea and Spinach Coconut Curry

Vegan Sweet Potato Chickpea and Spinach Coconut Curry from the Oh She Glows Cookbook! Made with coconut milk, fresh spices and veggies!

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Mexican Street Corn Casserole · Easy Family Recipes

This Mexican Street Corn Casserole is super easy to make and crazy delicious! With only a few ingredients you can have this whipped up and in the oven in as little as 5 minutes. Once it bakes you are in for a treat! This casserole is rich and creamy and filled with the bright flavors ... Read Post

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Spinach-Artichoke Manicotti

6 reviews

1 hour

Make this Spinach-Artichoke Manicotti from Delish.com for the coziest Sunday dinner.

Vegan Sour Cream, made with 4 ingredients and 5 minutes. It's thick, creamy, tangy and the perfect substitute for dairy sour cream! #vegan #plantbased

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Vegan Sour Cream

Vegan Sour Cream, made with 4 ingredients and 5 minutes. It's thick, creamy, tangy and the perfect substitute for dairy sour cream!

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Lemony Goat Cheese and Mascarpone Pasta with Caramelized Brussels Sprouts | Joanne Eats Well With Others

Brussels sprout season gets it's last hurrah in this deliciously creamy lemony goat cheese and mascarpone pasta with caramelized brussels sprouts.

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LOADED CAULIFLOWER CASSEROLE

39 reviews

45 minutes

Loaded Cauliflower Casserole is steamed cauliflower combined with cream cheese, sour cream, sharp cheddar, Monterey Jack, bacon and chives.

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Spinach-Artichoke Manicotti Is The Best Baked Pasta Ever

6 reviews

1 hour

Make this Spinach-Artichoke Manicotti from Delish.com for the coziest Sunday dinner.

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Mushroom Puffs

1 review

40 minutes

Jump to Recipe·Print Recipe Author: Sheenam If I could pick one ingredient to cook with all my life, I would choose Puff Pastry right away! This store bought magic ingredient comes with endless possibilities to prepare desserts and starters. My favourite being these Ricotta & Spinach Puffs and also these adorable Strawberry cream cheese heart puffs from Blog...Read More

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Ravioli with Tomatoes Asparagus Garlic and Herbs - Cooking Classy

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30 Minute Chickpea and Tomato Coconut Curry Soup {vegan + gluten free} - nyssa's kitchen

14 reviews

30 minutes

30 Minute Chickpea and Tomato Coconut Curry Soup {vegan + gluten free} - nyssa's kitchen

Lightly seasoned and pan fried these sweet potato fritters are served up with a sweet and spicy sauce. Perfect for tailgating or as an easy side dish.

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Sweet Potato Fritters

27 reviews

35 minutes

Sweet potato fritters are light and crispy with hints of ginger, cinnamon, and fennel. Served with a sweet and spicy sauce, they make a delicious appetizer or side dish for your next tailgate at home, holiday party, or weeknight dinner.

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Slow Cooker Sweet Potato Lentil Chili | The Girl on Bloor

This Slow Cooker Sweet Potato Lentil Chili is a healthy, vegetarian spin on comfort food that's perfect for cold weather! Dump everything in your crockpot!