Sara Scappin
More ideas from Sara
Say Cheese | Gourmet & Artisan Cheese Favorites

We are the type to sit down with a platter of cheese and crackers and be completely content. We have actually this entertainment platter as breakfast, lunch and a few times dinner.

How to get started on becoming an artisan cheese-maker

With solid advice from an expert, you can make cheese at home -- even this beauteous basic goat-milk chèvre bundled in neat little leaf-covered packages.