Jajanan tradisional

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Bika Ambon is a kind of cake from Indonesia. Made from ingredients such as tapioca and sago flour, eggs, sugar and coconut milk, Bika Ambon generally sold in pandan flavour, although now available also other flavors like banana, durian, cheese, chocolate.

Bika Ambon is a kind of cake from Indonesia. Made from ingredients such as tapioca and sago flour, eggs, sugar and coconut milk, Bika Ambon generally sold in pandan flavour, although now available also other flavors like banana, durian, cheese, chocolate.

Biji Salak is sticky sweet potato balls in palm sugar syrup and coconut milk.

Biji Salak is sticky sweet potato balls in palm sugar syrup and coconut milk.

Rice with Sambal Goreng Tempe

Rice with Sambal Goreng Tempe

lemper ayam - Indonesian traditional snack, made from sticky rice with chicken shredded inside and wrapped by banana leaves

lemper ayam - Indonesian traditional snack, made from sticky rice with chicken shredded inside and wrapped by banana leaves

BOLU KUKUS RESEP JADUL ( tanpa emulsifier )

BOLU KUKUS RESEP JADUL ( tanpa emulsifier )

wati cookery: Kue Cucur

wati cookery: Kue Cucur

Kue Talam is basically made ​​from mixture of coconut milk, rice flour and tapioca flour.

Kue Talam is basically made ​​from mixture of coconut milk, rice flour and tapioca flour.

Putu Ayu - Pandan Cakes

Putu Ayu - Pandan Cakes

Stewed Banana Compote with Coconut Milk (Kolak Pisang) – an everyday dessert–very economical to make–this can be served cold or warm. A favorite snack for open-fasting at Ramadhan, this is eaten all year long.

Stewed Banana Compote with Coconut Milk (Kolak Pisang) – an everyday dessert–very economical to make–this can be served cold or warm. A favorite snack for open-fasting at Ramadhan, this is eaten all year long.

Bubur Kacang Hijau - Green beans porridge, sweetened with sugar, and served with thick coconut milk.

Bubur Kacang Hijau - Green beans porridge, sweetened with sugar, and served with thick coconut milk.

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