Sari Lim
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pepes ikan kembung

pepes ikan kembung

Bolu Kukus Mekar (Soft Drink)

Bolu Kukus Mekar (Soft Drink)

I was skeptical about this gluten, dairy, and sugar free bread until I took my first taste --- it's AMAZING!

I was skeptical about this gluten, dairy, and sugar free bread until I took my first taste --- it's AMAZING!

Easy Garlic and Herb Pull-Apart makes for a quick dinner side or even a snack. Since we use store bought biscuits for this loaf a few ingredients, it can be made in just a few minutes time. #garlic #bread #recipe

Easy Garlic and Herb Pull-Apart makes for a quick dinner side or even a snack. Since we use store bought biscuits for this loaf a few ingredients, it can be made in just a few minutes time. #garlic #bread #recipe

Whole Wheat Honey Oatmeal Bread - check out the step-by-step pictures and learn how to make this bread. NO REFINED SUGARS and so easy to make at home! #honeyoatbread #bread #homemadebread | Littlespicejar.com

Whole Wheat Honey Oatmeal Bread - check out the step-by-step pictures and learn how to make this bread. NO REFINED SUGARS and so easy to make at home! #honeyoatbread #bread #homemadebread | Littlespicejar.com

Japanese sweet milk loaf or Hokkaido milk loaf. The best bread ever, cotton soft, sweet, and you don't need anything on the bread, it's THAT good | rasamalaysia.com

Japanese sweet milk loaf or Hokkaido milk loaf. The best bread ever, cotton soft, sweet, and you don't need anything on the bread, it's THAT good | rasamalaysia.com

Resep Bolu Lembut Kukus Dan Panggang Praktis Mudah

Resep Bolu Lembut Kukus Dan Panggang Praktis Mudah

Resep Pepes Tahu Enak dan Lezat http://www.tipsresepmasakan.net/2016/10/resep-pepes-tahu-enak-dan-lezat.html

Resep Pepes Tahu Enak dan Lezat http://www.tipsresepmasakan.net/2016/10/resep-pepes-tahu-enak-dan-lezat.html

Lo Mai Gai (Steamed Sticky Rice in Lotus Leaf) ,one of the most classic and popular dish in dim sum halls, is easy to make at home | ChinaSichuanFood.com

Lo Mai Gai (Steamed Sticky Rice in Lotus Leaf) ,one of the most classic and popular dish in dim sum halls, is easy to make at home | ChinaSichuanFood.com

CHOI PAN Untuk adonan kulit : 180 gr tepung tepung beras 25 gr tepung maizena/kanji 1/2 sdt garam 450 ml air 3 sdm minyak goreng UNTUK ADONAN ISI 200 gr bengkuang,potong sebesar korek api, peras airnya 3 sdm minyak sayur 5 siung bawang putih, cincang 50 gr caipo manis ( boleh pakai udang, dipotong kecil2) 50 gr ebi, seduh, cincang 1 sdm gula pasir garam dan merica secukupnya UNTUK SAUS BAWANG PUTIH: 1 buah bawang putih(agak besar), cincang halus 50 ml minyak goreng UNTUK SAUS CABE : 50 gr…

CHOI PAN Untuk adonan kulit : 180 gr tepung tepung beras 25 gr tepung maizena/kanji 1/2 sdt garam 450 ml air 3 sdm minyak goreng UNTUK ADONAN ISI 200 gr bengkuang,potong sebesar korek api, peras airnya 3 sdm minyak sayur 5 siung bawang putih, cincang 50 gr caipo manis ( boleh pakai udang, dipotong kecil2) 50 gr ebi, seduh, cincang 1 sdm gula pasir garam dan merica secukupnya UNTUK SAUS BAWANG PUTIH: 1 buah bawang putih(agak besar), cincang halus 50 ml minyak goreng UNTUK SAUS CABE : 50 gr…