I Gede

I Gede

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Crazy for Couscous

Couscous starter with shrimp & vanilla oil will steal the show at your next BBQ or fancy sit down dinner. This recipe is for a starter size, but you can make them mini as well.

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Marjoram roasted rack with morel panna cotta and fava beans by chef Daniel Humm of restaurant Eleven Madison Park from New York

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Dive into Manchester’s hip dining scene with our gourmet guide to ten must-try restaurants, from award-winning UK cuisine to innovative sushi and curry.