Indonesian Food I loved to eat~

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Empal or Gepuk~ Sometimes called empal gepuk, fried shredded beef in sweet spice from West Java.

Empal or Gepuk~ Sometimes called empal gepuk, fried shredded beef in sweet spice from West Java.

Tempe and Tahu Bacem~

Tempe and Tahu Bacem~ Spiced twice cooked Tempeh, and Tofu.

Mi Kocok Bandung~  Noodle in beef broth served with cow's tendons or cartilage.

Mi Kocok Bandung~ Noodle in beef broth served with cow's tendons or cartilage.

Karedok~ Raw vegetables served with peanut sauce from West Java(It's close to East Java pecel, but karedok uses raw vegetables).

Karedok~ Raw vegetables served with peanut sauce from West Java(It's close to East Java pecel, but karedok uses raw vegetables).

Klepon~ Boiled rice cake, stuffed with coconut sugar, and rolled in fresh grated coconut. It is flavored with pandan leaves juice.

Klepon~ Boiled rice cake, stuffed with coconut sugar, and rolled in fresh grated coconut. It is flavored with pandan leaves juice.

Tahu Sumedang~ Deep fried tofu, served with sweet soy sauce/kecap manis and chili.

Tahu Sumedang~ Deep fried tofu, served with sweet soy sauce/kecap manis and chili.

Kerupuk~ Deep fried crisps made from mainly tapioca flour, with added ingredients, such as prawn, fish, or garlic, and even ox/cow skin. It comes in different shapes and colors.

Kerupuk~ Deep fried crisps made from mainly tapioca flour, with added ingredients, such as prawn, fish, or garlic, and even ox/cow skin. It comes in different shapes and colors.

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from Makassar, South Sulawesi. It is a soup with seasoning broth made from starch.The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.    Coto Makassar is usually served with Burasa or Ketupat.

Coto Makassar : Makassar Beef and Innards Soup, Indonesian Traditional Food

Nasi Liwet~ Usually rice processed with coconut milk and served with chicken, egg, and spicy broth.

Nasi liwet Solo, special mixed rice Solo, Indonesia from with boiled eggs, shredded chicken, vegetables and coconut milk sauce

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