Indonesian Food I loved to eat~

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Puteri  Ayu (steamed mini pandan sponge cake)

Puteri Ayu (steamed mini pandan sponge cake)

Empal or Gepuk~ Sometimes called empal gepuk, fried shredded beef in sweet spice from West Java.

Empal or Gepuk~ Sometimes called empal gepuk, fried shredded beef in sweet spice from West Java.

Dendeng Balado~

Dendeng Balado~

Risoles~ Fried rolls with breadcrumbs filled with vegetables and meat.

RISOLES MINI AYAM

Risoles~ Fried rolls with breadcrumbs filled with vegetables and meat.

Kerak Telor~

Kerak Telor~

Tempe and Tahu Bacem~

Tempe and Tahu Bacem~

Mi Kocok Bandung~  Noodle in beef broth served with cow's tendons or cartilage.

Mi Kocok Bandung~ Noodle in beef broth served with cow's tendons or cartilage.

Karedok~ Raw vegetables served with peanut sauce from West Java(It's close to East Java pecel, but karedok uses raw vegetables).

Karedok~ Raw vegetables served with peanut sauce from West Java(It's close to East Java pecel, but karedok uses raw vegetables).

Klepon~ Boiled rice cake, stuffed with coconut sugar, and rolled in fresh grated coconut. It is flavored with pandan leaves juice.

Klepon~ Boiled rice cake, stuffed with coconut sugar, and rolled in fresh grated coconut. It is flavored with pandan leaves juice.

Nasi Campur (Mixed Rice)~ rice with assorted vegetables and meat of choice.

Nasi Campur (Mixed Rice)~ rice with assorted vegetables and meat of choice.

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