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Indonesian Food I loved to eat~

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Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from Makassar, South Sulawesi. It is a soup with seasoning broth made from starch.The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain. Coto Makassar is usually served with Burasa or Ketupat.

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atika.co

Otak-otak~ Usually made from Spanish mackarel fish paste or Milkfish, spiced and wrapped in banana leaves, then grilled and served with peanut sauce.

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redshallotkitchen.com

Soto Madura~ ★★★★★

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Disimpan oleh

Annisa Putri

Dendeng Balado~

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resep4.blogspot.com

Karedok~ Raw vegetables served with peanut sauce from West Java(It's close to East Java pecel, but karedok uses raw vegetables).

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resepindonesia.net

Gado Gado Surabaya~ ★★★★

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indonesian-special-recipe.blogspot.com

Sayur Asem~ (Sour Dish/Tamarind Dish) clear soup with assorted vegetables such as: (melinjo) or gnetum gnemon, melinjo leaves, sweet corn (still on the cobs), young papaya, peanuts, and tamarind.

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masakan-kita.com

Empal or Gepuk~ Sometimes called empal gepuk, fried shredded beef in sweet spice from West Java.

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bacamoe.com

Mi Kocok Bandung~ Noodle in beef broth served with cow's tendons or cartilage.

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apiyanfoods.webs.com

Tempe and Tahu Bacem~

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t2.gstatic.com