Indonesian Food I loved to eat~

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Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from Makassar, South Sulawesi. It is a soup with seasoning broth made from starch.The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.    Coto Makassar is usually served with Burasa or Ketupat.

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from Makassar, South Sulawesi. It is a soup with seasoning broth made from starch.The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain. Coto Makassar is usually served with Burasa or Ketupat.

Risoles~ Fried rolls with breadcrumbs filled with vegetables and meat.

Risoles~ Fried rolls with breadcrumbs filled with vegetables and meat.

Otak-otak~ Usually made from Spanish mackarel fish paste or Milkfish, spiced and wrapped in banana leaves, then grilled and served with peanut sauce.

Otak-otak~ Usually made from Spanish mackarel fish paste or Milkfish, spiced and wrapped in banana leaves, then grilled and served with peanut sauce.

Dendeng Balado~

Dendeng Balado~

Karedok~ Raw vegetables served with peanut sauce from West Java(It's close to East Java pecel, but karedok uses raw vegetables).

Karedok~ Raw vegetables served with peanut sauce from West Java(It's close to East Java pecel, but karedok uses raw vegetables).

Empal or Gepuk~ Sometimes called empal gepuk, fried shredded beef in sweet spice from West Java.

Empal or Gepuk~ Sometimes called empal gepuk, fried shredded beef in sweet spice from West Java.

Sayur Asem~ (Sour Dish/Tamarind Dish) clear soup with assorted vegetables such as: (melinjo) or gnetum gnemon, melinjo leaves, sweet corn (still on the cobs), young papaya, peanuts, and tamarind.

Sayur Asem~ (Sour Dish/Tamarind Dish) clear soup with assorted vegetables such as: (melinjo) or gnetum gnemon, melinjo leaves, sweet corn (still on the cobs), young papaya, peanuts, and tamarind.

Tempe and Tahu Bacem~

Tempe and Tahu Bacem~

Mi Kocok Bandung~  Noodle in beef broth served with cow's tendons or cartilage.

Mi Kocok Bandung~ Noodle in beef broth served with cow's tendons or cartilage.

Kwetiau Ayam~ Flat noodle with chicken, sometimes served with pangsi (wonton) and bakso (meatball) soup.

Kwetiau Ayam~ Flat noodle with chicken, sometimes served with pangsi (wonton) and bakso (meatball) soup.

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