Sugar Cookie Dough

Readers, whatever you're doing, stop. Right now. Make these cookies NOW. I promise you won't be sorry. Well, you might be because it'l...

THM:S, Low-carb, Sugar free, Gluten and peanut free

"Oh! my dear Lydia," she cried, "when shall we meet again?" "Oh, I don't know. Not these two or three years, perhaps." "Write to m...

A simple sugar cookie dough with a rich and creamy cookie dough frosting complete with miniature chocolate chips.

Here's a simple and sweet snack to go along with the burger bite cookies:) Actually they're a yummy treat all on their own! And did I say simple? All it requires is a prepared pie crust or leftover scraps. I made it even easier by using a Pillsbury Pie crust that I had in the fridge:) I'm sure many of us have baked pie crust scraps over the years and sprinkled them with cinnamon and sugar. Why not make them more presentable by converting them to "pie fries"? This great idea was found in Food…

Giant chocolate chip cookies stuffed with chocolate! The best chocolate chip cookie dough with mini chocolate chips and then stuffed with more chocolate.

Dessert has always been the one "meal" where nutrition seems to fall short. Instead of depriving yourself, try these protein-packed desserts that will not only boost your diet, but will satisfy all your chocolate and sweet cravings. With little to no added sugar, we pack in protein with Greek yogurt, almond butter, and beans to make healthy desserts that actually taste good. From flourless decadent brownies brimming with melted chocolate chips to cookie dough you can actually eat right out…

As you might expect from Betty Crocker, these are the classic version of a sugar cookie—the kind your grandma or even great-grandma would recognize. These cookies are the originals that provided a sweet, universally lovable starting point for generations of bakers to riff on, and we stand by them just as they are. With a tender, short texture that comes from a good buttery base, they break with just the right balance of bend and snap. And the taste? When we recently baked up a few batches…