A decent amount of creamy béchamel keeps this tomato-less, vegetarian lasagna (with a heavy dose of greens and cheese) moist as it cools.
Mashed Potatoes with Kale (Colcannon) — You can substitute extra virgin olive oil for the butter (in which case it will be more Mediterranean than Irish).
Slow Baked Beans with Kale — Beans baked very slowly for several hours develop a creamy texture, and the kale practically melts in this casserole
How can it be October 27th already? Autumn in Minneapolis is mild - most days I wear a vest as I walk around the neighborhoods, and the tre...
Mushroom and Kale Cobbler - A simple mushroom casserole, topped with spoonfuls of creamy, cheesy scone mixture and oven baked to perfection.
This rice is so self-sufficient it doesn't need your constant attention, and it's happy to share the spotlight with a nutty green sauce.
Baked tortilla chips slathered in enchilada sauce, black beans, and sauteed kale and topped with eggs, avocado, salsa, and cheese makes a satisfying twist on traditional chilaquiles.
Not into kale? Use chard or another hearty green instead.
This lacinato kale gratin from Seattle's Rene Erickson is so easy you'll only use one dish -- and so full of cream it will make you giggle.
It's Winter 2014, and guess what? We're still eating kale salads. Every day. And you should, too -- because they're good. Start with these 12 recipes.
Gluten-Free Chicken Meatballs with Braised Lemon and Kale Recipe
Kale, Clementine and Almond Salad
Anna Thomas' Green Soup — robust vegan soup, with combination of greens and potato for richness
You have a can of beans? You’ve got a meal. In this kale soup recipe, they take the place of traditional dried beans.
Quinoa and Rice Bowl with Kale, Kimchi and Egg
Spicy Tuscan Kale and Ricotta Grandma Pie — good with other kales, such as curly or Red Russian