Top five iced coffees from around the world - Jamie Oliver
Our twist on Sparkling Espresso with a hint of mint: 2 tablespoons Starbucks classic syrup or simple syrup, 8 sprigs of fresh mint, 2oz espresso, and sparkling water. Fill cocktail shaker with ice. Add classic or simple syrup, fresh mint and espresso. Shake vigorously for about 10 seconds. Strain into a glass filled with ice. Top with sparkling water. Serve and enjoy!
Zesty sweet lemon iced Grand Cru and shapely rich flavour for a touch of Brazilian cool.
Kick back and enjoy the feeling of warm sunshine on your face as you sip from this refreshing Pickly Melon Coffee recipe from Nespresso. Draw out the fruity undertones in Cosi Grand Cru with the addition of watermelon syrup and lemonade. You’ll love how satisfying this tasty summer coffee recipe can be.
An exaltation of the senses in Caribbean colours! Be swept away by a dance of flavours, where the intensity of fresh mint mingles with the intensely grilled, subtle cocoa notes of Arpeggio Grand Cru among the ice cubes.
You can almost close your eyes and pretend you’re relaxing on a beachside paradise thanks to the fresh flavor of this Tropical Mango Coffee. This easy coffee recipe uses Ristretto Grand Cru and mango juice to create an indulgently sweet drink that will sw
Raspberry Lemonade Slushies- The most refreshing summer time frozen treat. Just a couple fresh ingredients to make these slushies full of great flavor. Perfect for summer time parties. (health snacks for men)