Canning recipes

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homemade spiced chai mix recipe in a jar
fig jam in a glass jar with a spoon full of jam and the title overlay reads, the best easy fig jam
The Best Easy Fig Jam
The Best Easy Fig Jam
jars filled with lemonade and limes on top of a wooden table
Citrus Canning Recipes: Jam, Jelly, & Marmalade, oh my!
Nothing brightens up a cold winter day like sunshine in a jar! Start your day with a burst of sunshine by canning some citrus-inspired jam, jelly, or curd! The sweet citrus flavors can make you feel like you’re in a sunny orchard. If you’re looking for a healthier option, browse our collection of no-pectin and low sugar recipes on CanningCrafts.com | #canning #foodpreservation #homecanning #citrus #marmalade #orangemarmalade #recipe #canningrecipe #lemon #lime #orange
two jars of enchilada sauce on a table with the words authentic enchilada sauce above them
Authentic Enchilada Sauce Canning Recipe: Pressure Canning for Beginners
Make an authentic enchilada sauce canning recipe with caramelized onions, garlic, and New Mexican red chile peppers. Pressure can it for easy, shelf-stable meal starters for enchiladas and more! Find more pressure canning enchilada sauce, easy enchilada sauce, best enchiladas ever, canned enchilada sauce, and Pressure Canning for Beginners at Creative Canning.
canning figs in syrup is an easy way to keep them fresh and delicious this winter
Canning Figs
Canning Figs
pickled zucchini in a mason jar with the title easy and delicious pickled zucchini
Pickled Zucchini
Pickled Zucchini
a person is spooning some food into a jar with noodles in it and garlic on the side
Ginger Pickled Carrots Recipe | The Feedfeed
how to fermete jalapeno honey in a mason jar with instructions
Fermented Jalapeno Honey
small batch pear and ginger jam on a plate next to a jar of jelly with a croissant in the background
Pear And Ginger Jam (Small Batch)
This small batch, no added pectin pear and ginger jam makes a delicious, firey, Autumnal jam that is perfect for breakfast, filling cakes or for gifting at Christmas! #jam #canning #preserves #preserving
A baking sheet with cooked chicken wings and chicken drumsticks ready for pressure canning and home canned chicken and chicken broth in mason jars
Pressure Canning Chicken: Pressure Canning Meat Recipes
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Canning Recipes
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Canning Vegetables
cucumber and green tomato slices in mason jars with text overlay reading canning green tomato slices
Canning Sliced Green Tomatoes for Frying
This composite image showcases a serving suggestion and the canning process for vodka sauce. The top section displays a bowl of pasta coated in rich vodka sauce, garnished with fresh basil and a sprinkle of Parmesan cheese. The bottom section highlights a sealed jar of homemade vodka sauce on a dark surface, with the text "Water Bath Canning Vodka Sauce" in the center, emphasizing the method used for preservation.
Preserve Vodka Sauce: Easy Water Bath Canning Recipe
Learn how to safely water bath can homemade Vodka Sauce with this simple, step-by-step guide. Perfect for preserving the rich, creamy flavors of your favorite sauce for long-term storage. Follow these easy instructions and make your next pasta night extra special. Save this pin and start canning today!
two jars filled with pickle hot sauce on top of a wooden table next to another jar full of pickles
Dill Pickle Hot Sauce
This Dill Pickle Hot Sauce is a tangy, spicy, and zesty condiment perfect for pickle lovers. It’s a versatile sauce that adds a punch of flavor to sandwiches, tacos, or grilled meats and can even be used as a dipping sauce or marinade.
two jars filled with pickled vegetables sitting on top of a table
Zesty Pickled Vegetables
Zesty Pickled Vegetables Ingredients: - 1 cup carrots, sliced - 1 cup cauliflower florets - 1 cup bell peppers, sliced - 1 cup cucumbers, sliced - 1 cup white vinegar - 1 cup water - 1/4 cup sugar - 2 tbsp salt - 1 tsp black peppercorns - 1 tsp mustard seeds (optional) 1. In a saucepan, combine white vinegar, water, sugar, salt, peppercorns, and mustard seeds; bring to a boil and stir until sugar dissolves. 2. In a jar or bowl, layer the sliced carrots, cauliflower, bell peppers, and cucumbers. 3. Pour the hot pickling liquid over the vegetables, ensuring they are fully submerged. 4. Let cool to room temperature, then refrigerate for at least 24 hours before serving.
four jars filled with food sitting on top of a counter next to the words water bath canning
Zesty Salsa Recipe for Canning
Master the art of water bath canning with our zesty salsa recipe! This step-by-step guide is perfect for food preservation enthusiasts looking to capture the fresh flavors of tomatoes, peppers, onions, and garlic. Our detailed instructions ensure your salsa is safely preserved and delicious. Ideal for both beginners and experienced canners, this tutorial will help you enjoy homemade salsa all year round. Visit PreservingGuide.com for the full recipe and more canning tips.