Dinner - Week 3
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Up your Game Day game with a feast that’s sure to surprise your guests. When it comes to football party food, you’ll want your guests to have a supply of tasty noshes. This buffet combines the snack-like smorgasbord appeal of a buffet with the decadence of hot, gooey Panini. With our vast variety of 100% real, natural cheese slices, which range from traditional flavors like Mozzarella and Sharp Cheddar to innovations like Garlic and Herb Jack, there’s no end to the combinations you can create.
White Chicken Enchiladas 8 flour tortillas 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp butter 3 Tbsp flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chilies Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan seam side down. In a small sauce pan over medium heat, melt butter. Whisk in flour and cook 1 minute. Add broth and whisk until smooth. Allow sauce to thick