Tempeh Kecap – Fried Tempeh in Sweet Soy Sauce

TEMPEH KECAP - fried tempeh in Indonesian sweet soy sauce (kecap manis) In INDO FOOD we offer TEMPEH, so come and help us create your dish with tempeh, made specially by your order!

Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people. Sometimes it is simply called as kue pisang (banana cake).

Nagasari - traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana.

spicy egg curry @playfulcooking

Spicy egg curry is one of those humble everyday curry prepared with boiled eggs!

Indonesian fried chicken

Ayam goreng dan lalapan -- Indonesian fried chicken, raw vegs, and sambal oelek

Serundeng - Indonesian Spiced Grated Coconut Spice Paste  8 fresh red chillies 3 onions, peeled and cut 8 cloves garlic, peeled and cut 4 cm length fresh turmeric, 3  galangal,  2 stalks lemongrass,  1 tbsp ground coriander 1 tsp ground cumin    6 tbsp dried krill,  6 kaffir) lime leaves 2 slices tamarind  (6 cups) fresh grated,  coconut, roasted 1 tbsp  brown sugar 1 tbsp red sugar 1/2 - 1 tsp salt 2 small turmeric leaves, ribs discarded, leaves finely shredded

Indonesian serundeng (spiced grated coconut) Indonesian cuisine and yummy street food favorites

Kermit Eggplant and Lemon Basil Sambal (Sambal Terung-Kemangi)

Kermit Eggplant and Lemon Basil Sambal (Sambal Terung-Kemangi) Food yummy.

Resep Pepes Ayam - #pepes #Ayam http://resep4.blogspot.com/2013/09/resep-pepes-ayam-sunda-pedas.html Resep Masakan Indonesia

Resep Pepes Ayam - #pepes #Ayam http://resep4.blogspot.com/2013/09/resep-pepes-ayam-sunda-pedas.html Resep Masakan Indonesia

Resep Ayam Woku

Ayam Woku - a very spicy Indonesian chicken dish that not only make your mouth watered but your eyes too XD

serundeng

Serundeng is an Indonesian sauteed grated coconut that is often used as a side dish to accompany rice. Freshly shredded coconut, instead of grated coconut left over from making coconut milk, gives a richer taste.

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