South African Recipes
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Roosterkoek (literally grill cake – say “roor-stir-cook” and try to roll those r’s!) is the traditional bread to accompany a braai or BBQ. The roosterkoek are simply balls of bread dough cooked on a grid over the coals, and are best eaten piping hot and straight off the grill. There are other traditional braai breads (e.g. …
One traditional meat dish for a barbeque (what we call a braai) is a curried kebab made with cubes of lamb and pork with onions, sweet peppers and dried peaches or apricots. It is an easy dish but requires at least 24 hours to marinate and generate the glorious tastes! The longer you wait before cooking, the better! It can also be made with filleted chicken breasts.
Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »
1 pak gekoopte brooddeeg, 250 ml room, 200g biltongpoeier, 250 ml melk, 2 pakkies potato bake, 400 g gerasperde cheddar-kaas, 1 gekapte ui. Rol die deeg in bolletjies en plaas in braaipan of oondbak. Meng potato bake, room,melk, uie en biltong in beker en gooi oor bolletjies, strooi kaas bo-oor en b