Apple Cider Braised Lamb Shanks | American Lamb
Season the lamb generously with salt and pepper. Combine rosemary, thyme, tomato paste, garlic, cinnamon and allspice in a small bowl. Stir together until a well combined paste forms. Rub the paste liberally all over each lamb shank. Place olive oil in a large pot or Dutch oven on the stove over medium-high heat. Place lamb shanks in the pot once hot and brown on all sides. Add the peppercorns, bay leaf, apple slices and shallots (or onions) to the pot. Pour the apple cider and broth over top an
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