A Taste of Thailand

Shangri-La Hotel, Surabaya presents "A Taste of Thailand" from 5 to 14 June 2014. This culinary experience is held in collaboration with the renowned Blue Elephant, Royal Thai Cuisine, which has been Thailand's culinary ambassador for over 30 years since 1980.
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Thoong Thong Kiew Waan (Golden Bag with Green Chicken Curry)

Thoong Thong Kiew Waan (Golden Bag with Green Chicken Curry)

'Yam Nua' (Spicy Thai Beef Salad)

'Yam Nua' (Spicy Thai Beef Salad)

Corporate Chef Sombat Prongthong from Thailand, accompanied by Chef Prasert Chimwan from Blue Elephant Cooking School & Restaurant

Corporate Chef Sombat Prongthong from Thailand, accompanied by Chef Prasert Chimwan from Blue Elephant Cooking School & Restaurant

Thailand

Thailand

Thailand

Thailand

Thailand

'Kra-pao Talay' (Stir-Fried Seafood with Holy Basil)

'Kra-pao Talay' (Stir-Fried Seafood with Holy Basil)


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