A Taste of Thailand

Shangri-La Hotel, Surabaya presents "A Taste of Thailand" from 5 to 14 June 2014. This culinary experience is held in collaboration with the renowned Blue Elephant, Royal Thai Cuisine, which has been Thailand's culinary ambassador for over 30 years since 1980.
22 Pin48 Pengikut
'Yam Nua' (Spicy Thai Beef Salad)

'Yam Nua' (Spicy Thai Beef Salad)

Tom Yam Soup

Tom Yam Soup

Corporate Chef Sombat Prongthong from Thailand, accompanied by Chef Prasert Chimwan from Blue Elephant Cooking School & Restaurant

Corporate Chef Sombat Prongthong from Thailand, accompanied by Chef Prasert Chimwan from Blue Elephant Cooking School & Restaurant

Thoong Thong Kiew Waan (Golden Bag with Green Chicken Curry)

Thoong Thong Kiew Waan (Golden Bag with Green Chicken Curry)

Green Chicken Curry

Green Chicken Curry

Chef Sandra Steppe from Blue Elephant Cooking School & Restaurant

Chef Sandra Steppe from Blue Elephant Cooking School & Restaurant

'Plaa Thod Raad Prik Sam-Rod' (3-Flavored Crispy Fish)

'Plaa Thod Raad Prik Sam-Rod' (3-Flavored Crispy Fish)

'Khoong Phad Kra-Pi Sator' (Stir-Fried Bitter Beans with Prawns)

'Khoong Phad Kra-Pi Sator' (Stir-Fried Bitter Beans with Prawns)

'Som Tam Thai' (Papaya Salad)

'Som Tam Thai' (Papaya Salad)

Pinterest
Cari