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A Taste of Thailand

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Shangri-La Hotel, Surabaya presents "A Taste of Thailand" from 5 to 14 June 2014. This culinary experience is held in collaboration with the renowned Blue Elephant, Royal Thai Cuisine, which has been Thailand's culinary ambassador for over 30 years since 1980.
'Kra-pao Talay' (Stir-Fried Seafood with Holy Basil)

'Kra-pao Talay' (Stir-Fried Seafood with Holy Basil)

'Plaa Thod Raad Prik Sam-Rod' (3-Flavored Crispy Fish)

'Plaa Thod Raad Prik Sam-Rod' (3-Flavored Crispy Fish)

'Khoong Phad Kra-Pi Sator' (Stir-Fried Bitter Beans with Prawns)

'Khoong Phad Kra-Pi Sator' (Stir-Fried Bitter Beans with Prawns)

'Som Tam Thai' (Papaya Salad)

'Som Tam Thai' (Papaya Salad)

'Yam Nua' (Spicy Thai Beef Salad)

'Yam Nua' (Spicy Thai Beef Salad)

Tom Yam Soup

Tom Yam Soup

Green Chicken Curry

Green Chicken Curry

Thoong Thong Kiew Waan (Golden Bag with Green Chicken Curry)

Thoong Thong Kiew Waan (Golden Bag with Green Chicken Curry)

'Phad Thai Koong Sod' (Stir-Fried Thai Noodle with Prawns)

'Phad Thai Koong Sod' (Stir-Fried Thai Noodle with Prawns)

'Kluay Boad Chee' (Banana in Coconut Milk)

'Kluay Boad Chee' (Banana in Coconut Milk)

'Mor Kaeng Tua' (Baked Mug Bean Cake)

'Mor Kaeng Tua' (Baked Mug Bean Cake)