Beijing Culinary Experience

Two chefs from Traders Hotel Beijing, Chef White Duan & Chef Jenny Gao, are flown in to give you the ultimate "Beijing Culinary Experience" at Shang Palace from 14 - 23 November 2013.
16 Pin50 Pengikut
Braised Pork Ribs with Chili Bean Sauce

Braised Pork Ribs with Chili Bean Sauce

Chef Jenny showcasing her homemade 'Zhajiang' noodle

Chef Jenny showcasing her homemade 'Zhajiang' noodle

Chef White with his Soup with stuffed Chinese Cabbage & Chef Jenny with her Spicy Pancake

Chef White with his Soup with stuffed Chinese Cabbage & Chef Jenny with her Spicy Pancake

Meet & greet with China Consulate

Meet & greet with China Consulate


Ide lainnya
Wok Fried Beef

Wok Fried Beef

Braised Pork Ribs with Chili Bean Sauce

Braised Pork Ribs with Chili Bean Sauce

Braised Beef Shank

Braised Beef Shank

Braised Prawn in Tomato Sauce

Braised Prawn in Tomato Sauce

Soup with stuffed Chinese Cabbage

Soup with stuffed Chinese Cabbage

Zhajiang Noodle Beijing Style

Zhajiang Noodle Beijing Style

Stir Fried Singapore Noodles with a garlic ginger soy sauce. 250 calories of fresh delish. | pinchofyum.com

Stir Fried Singapore Noodles with Garlic Ginger Sauce

Stir Fried Singapore Noodles with a garlic ginger soy sauce. 250 calories of fresh delish. | pinchofyum.com

Miso black cod, a la Nobu...best sushi in California........and I saw Anthony Hopkins here (ahh)

Nobus Miso Black Cod (Gindara Misozuke)

Miso black cod, a la Nobu...best sushi in California........and I saw Anthony Hopkins here (ahh)

Thai chicken cury noodle Red Curry  For Soup: 1 tablesp olive oil 1 can coconut milk 3 cups chicken broth 3/4 pound boneless, skinless chicken thighs 8 ounces egg noodles 2 tsp rice vinegar 1-1/2 tsp light brown sugar Kosher salt For the Condiments: Bean sprouts Cilantro Lime wedges Sliced red onion Sriracha

Thai Curry Chicken Noodle Soup (Khao Soi)

Thai chicken cury noodle Red Curry For Soup: 1 tablesp olive oil 1 can coconut milk 3 cups chicken broth 3/4 pound boneless, skinless chicken thighs 8 ounces egg noodles 2 tsp rice vinegar 1-1/2 tsp light brown sugar Kosher salt For the Condiments: Bean sprouts Cilantro Lime wedges Sliced red onion Sriracha

Shrimp, Avocado, and Rice Noodle Spring Rolls

Shrimp, Avocado, and Rice Noodle Spring Rolls

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