Puah Kiam Ti Chang / Nyonya Glutinous Rice Dumplings

puah-kiam-ti-chang/Coffee and poppy cream: 1 cup of milk 1 tablespoon of soluble coffee (powdered or granular) 3 yolks 110 g of fine sugar for baking 1 tablespoon of potato starch 250 g of butter 70 g dry and ground poppy

Nasi Lemak Lover: Pulut Tai Tai (Nyonya steamed blue glutinous rice)

Pulut Tai Tai - famous Nyonya Kueh (steamed glutinous rice with blue pea flowers) Served with Kaya

Nyonya Kebaya from:  http://www.shafendicollection.com/products_pictures/jamumata3.jpg#

Nyonya Kebaya from: http://www.shafendicollection.com/products_pictures/jamumata3.jpg#

Nyonya kabaya.

Our artisans are the treasures of our Malaysian heritage. Seeing them at work, keeping the traditions alive, makes us proud of them.

Malaysian Nyonya Food... I just want to eat it without taking the trouble making it...

Steamed Vegetable Dumplings (Chai Kueh) - Soft chewy skin together with the slightly crunchy vegetables makes it an irresistible snack any time of the day

From My Lemony Kitchen ....: Puah Kiam Ti Chang/ Nyonya Glutinous Rice Dumplings

Puah Kiam Ti Chang or known as Nyonya Glutinous Rice Dumplings are made of glutinous rice with sweet chicken filling wrapped in bamboo leaves.

Nyonya Food @ June's Kitchen In Taman Permas Jaya, Johor Bahru, Malaysia

Nyonya Food @ Nyonya Café (June's Kitchen) in Taman Permas Jaya, Johor Bahru, Malaysia

nyonya laksa, a spicy malaysian coconut curry soup

A warm bowl of this delicious Nyonya Laksa is just another perfect fix for the current cooler weather. This Laksa uses fresh thick rice noo.

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