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You’ll find lots of delicious buttercream with plenty of vanilla, a hint of cardamom, and fresh, juicy pears inside this sunshine-y baked dessert recipe. Instead of dairy-based sour cream and butter, we use our wildCREAMERY, plant-based products and you won’t miss the dairy. These pear cupcakes can also be made into a double-decker cake too.
Give your cupcakes a fruity, tropical taste with this easy Guava Frosting recipe. It's pale pink color is all natural and the flavor is perfect with vanilla, chocolate, or coconut cupcakes! #frosting #buttercream #guava #tropical #easy #fruit #pink #natural #cupcakes #cake #guavapaste #recipe