Hakka recipe

Collection by Sharon Lau

14 
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Hakka Braised Pork Belly with Dried Cuttlefish (吊片焖花腩)

Hakka cuisine may be described as outwardly simple, but tasty. The ingredients are generally seasonally available in the market. Pragmatic and simple. This is another Hakka Style Braised Pork Belly dish. Hakka Braised Pork Belly with Dried Cuttlefish (吊片焖花腩). This recipe has some similarity to my previous Hakka Simmered Pork Belly with Preserved Mustard Green (客家梅菜焖猪肉), but this one taste more Umami. The skill in Hakka cuisine lies in the ability to cook meat thoroughly without hardening it…

Hakka Braised Pork with Black Fungus (Char Yoke)

Hakka Braised Pork with Black Fungus (Char Yoke)

Non-halal Even though we are not Hakka but my mom do cooked some of Hakka dishes for us like the Yong Tau Foo , Kau Yoke, Mui Choi Kau Yoke, Abacus Beads and this Char Yoke. She will make this particular dish only on special occasions like Chinese New Year or Mooncake Festival. This is quite a simple recipe with not too many ingredients other than the adding the red fermented beancurd and five spice powder to the dish. I put off making this dish for something because I don’t like the…

An Auspicious Hakka Dish–Hakka Abacus Seeds/Beads (客家算盘子)

INTRODUCTION I am not a Hakka but I do have my fair share of abacus seeds as my wife is a Hakka and two of my sister in laws are Hakka. Obviously, this is an auspicious dish for the Tai pu (大浦) Hak…

Hakka Pork Belly With Yam - Messy Witchen

Pork belly with yam (芋头扣肉 wu tau kau yoke) is a Hakka dish and it’s one of my favorite Chinese food. Just thinking about it ahhh… lau hau sui (salivate). Problem is not many Chinese restaurant offer this dish in their menu. Ummph maybe coz this dish is of Hakka originated and my town consist of majority Hokkien? The only place to order this dish (I know of) is at Chuan Kee Hakka Restaurant in KL which by the way the wu tau kau yoke is insanely delicious!!! The other place where I can eat…