Spinach Artichoke Wontons | The Perfect Game Day Snack
Spinach Artichoke Wontons are a fan favorite. They are a spin on everyone's favorite spinach and artichoke dip ~ www.mangiamichelle.com
Pumpkin Pie Wontons: Video | Kitchen Explorers | PBS Food
[cove src=”http://video.pbs.org/widget/partnerplayer/2365114470/?w=673&h=400&chapterbar=true&autoplay=false”] With Halloween behind us, I can finally focus on the biggest food holiday of the year: Thanksgiving. In my opinion its the one food-centric American holiday where cooks and non-cooks alike bring their best dishes to the family table to share with loved ones. From sliced roasted turkey with cranberry sauce to sweet potato pie, traditional Thanksgiving food is a day not to count…
Cookin' Canuck - Baked Apple Pie Egg Rolls Recipe
Bundle up classic apple pie filling in egg roll wrappers, sprinkle with cinnamon sugar and bake until they reach crispy perfection.
Apple Pie Egg Rolls
As soon as apples hit the market in the autumn, our minds turn to apple pie and turnovers, preferably accompanied by large spoonfuls of vanilla ice cream. However, if you’re running short on time, or are inexplicably freaked out by pie dough (like me), you may be tempted to whip up a dessert that incorporates all of the flavors of apple pie, without the fuss. Instead of rolling out pie dough, just cut open a package of egg roll wrappers, which can be found in most supermarkets. The apple pie…
Skinny Spanakopita - Slender Kitchen
I have a new obsession with wonton wrappers. I know. I am weird. But they are just so cute and great as a healthier replacement for filo dough or really any type of dough, crust, or pasta. It all started with the lasagna cupcakes, and they will be definitely continue to be a go to ingredient in the...
Recipes | Nasoya
Baked Spinach Ravioli - Delicious!!! I had some left over wonton wrappers from NYE and saw this recipe on the package. I followed directions minus the tofu part. They were even tasty reheated the next day in the microwave! via @Nasoya Brand.com
Baked Crab Rangoon. sour cream 8oz 1/3 less fat cream cheese, softened 1 green onion, sliced thin 1 clove garlic , minced 1/4 teaspoon ground ginger 1 teaspoon soy sauce 1/2 teaspoon sugar 1/2 cup white crab meat, drained wonton wrappers
This recipe was sent from rachaelray.com visitor, E. Deeprose. She tells us that:"This recipe means tradition in my house, because my mom always made these at Christmastime. When we started having Christmas at my sister's house after she got married, she continuted to serve them. I always looked forward to a plate of Christmas baking with these bars on it."
HG Salutes: Wonton Wrappers!
Super-Simple Recipe Starter - Just press a wonton wrapper into each cup of a muffin pan sprayed with nonstick spray. Then mist the wrappers with a bit more nonstick spray. Bake at 350 degrees for 8 minutes, and youll have low-calorie crunchy shells that you can fill with anything you like. (We like to spoon in some scoopable salads.)