Shenny Goey
More ideas from Shenny
OMG tofu fah recipe! (tau huay)

Tau Fu Fa is a very popular chinese dessert eaten hot or cold. It is made from coagulated soya bean milk, served with a sugar syrup.

soya bean dessert

Tau Fu Fa is a very popular chinese dessert eaten hot or cold. It is made from coagulated soya bean milk, served with a sugar syrup.

Tom Khem: Caramelized pork & egg "stew" to be eaten with jasmine rice or sticky rice

Thom Khem, This is by far one of my favorite Lao dishes.

Based on the lunar calendar, Koreans mark the hottest summer period with 3 distinct days – chobok (beginning), jungbok (middle) and malbok (end). On these days,Koreans traditionally eat samgyetang, ginseng chicken soup, which is believed to be an energy-boosting dish. Today is “malbok“, and I realized I have not made this popular summer dish …

Dak Gomtang (Korean Chicken Soup) Ingredients: 1 whole chicken - 4 pounds) 10 - 12 garlic cloves 1 small piece ginger medium onion 2 - 3 scallion white parts teaspoon whole black pep (Korean Chicken Stew)

Nisha Thomas shares the secret of how to make gua bao buns - the pork-belly stuffed Taiwanese street food buns.

Richard Davies uses old and new techniques to create a stunning pork belly dish, accompanying with baked apple and celeriac purées, carrots and crackling

Momfuku's Steamed Buns by David Chang via gouromettravellelr: The bun that conquered the world. #Steamed_Buns

Australian Gourmet Traveller recipe for Momofuku's steamed buns by David Chang.

So what do you need for a Korean kitchen? Here is a guide for the basic sauce and condiments needed :)

So what do you need for a Korean kitchen? Here is a guide for the basic sauce and condiments needed :) (Vegan Bbq Spices)