Javanese sweets

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This Is Different From Kek Lapis, This is Kueh Lapis–Nonya Kueh Lapis

This Is Different From Kek Lapis, This is Kueh Lapis–Nonya Kueh Lapis

Kue Mangkok - Gestoomde cakejes met kokos - Steamed cupcakes with coconut

Kue Mangkok - Gestoomde cakejes met kokos - Steamed cupcakes with coconut

Ondeh-Ondeh (Sweet Potato-Coconut Balls) Sub coconut flour and I think this will work well.

Ondeh-Ondeh (Sweet Potato-Coconut Balls) Sub coconut flour and I think this will work well.

Cenil, Kue Putu , Kue Lupis. They're sweet, yet a lil bit salty. Best morning snacks!

Cenil, Kue Putu , Kue Lupis. They're sweet, yet a lil bit salty. Best morning snacks!

Javanese Traditional Food. Jajan Pasar : Cenil, Lupis, Gatot, Grontol, Klepon, Tiwul. Sweet taste.

Javanese Traditional Food. Jajan Pasar : Cenil, Lupis, Gatot, Grontol, Klepon, Tiwul. Sweet taste.

Traditional Chips made from cassava

Traditional Chips made from cassava

Indonesian Roti Ragout Bread‏ Recipe Javanese people are known to have good taste in Indonesian cuisine and are the origin of many fried recipes. One of which is a ragout bread which is made of bread filled with meat or vegetables and then fried. This meal is usually served for breakfast or as a snack …

Indonesian Roti Ragout Bread‏ Recipe Javanese people are known to have good taste in Indonesian cuisine and are the origin of many fried recipes. One of which is a ragout bread which is made of bread filled with meat or vegetables and then fried. This meal is usually served for breakfast or as a snack …

Javanese and Indonesian Snack | Wawann's Blog

Javanese and Indonesian Snack | Wawann's Blog

WINGKO BABAT is a traditional Javanese pancake-like snack made from grated coconut, sugar and glutinous rice flour. This snack is originated in Babat, a small regency in Lamongan, a municipality in East Java Province. Wingko Babat is the proud of Lamongan city beside their famous SOTO LAMONGAN.

WINGKO BABAT is a traditional Javanese pancake-like snack made from grated coconut, sugar and glutinous rice flour. This snack is originated in Babat, a small regency in Lamongan, a municipality in East Java Province. Wingko Babat is the proud of Lamongan city beside their famous SOTO LAMONGAN.

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