Cenil, Kue Putu , Kue Lupis. They're sweet, yet a lil bit salty. Best morning snacks!
This Is Different From Kek Lapis, This is Kueh Lapis–Nonya Kueh Lapis
Javanese Traditional Food. Jajan Pasar : Cenil, Lupis, Gatot, Grontol, Klepon, Tiwul. Sweet taste.
Traditional Chips made from cassava
Indonesian Roti Ragout Bread Recipe Javanese people are known to have good taste in Indonesian cuisine and are the origin of many fried recipes. One of which is a ragout bread which is made of bread filled with meat or vegetables and then fried. This meal is usually served for breakfast or as a snack …
Javanese and Indonesian Snack | Wawann's Blog
WINGKO BABAT is a traditional Javanese pancake-like snack made from grated coconut, sugar and glutinous rice flour. This snack is originated in Babat, a small regency in Lamongan, a municipality in East Java Province. Wingko Babat is the proud of Lamongan city beside their famous SOTO LAMONGAN.
Kue Mangkok - Gestoomde cakejes met kokos - Steamed cupcakes with coconut
Ondeh-Ondeh (Sweet Potato-Coconut Balls) Sub coconut flour and I think this will work well.