My baking experiment continues with Hokkaido Fresh Milk....of course. That luscious dairy is just calling out to me to try out more bakes w...
Lava Cheese Tart
Here’s what you’ll need: 2 cups of water 1/4 teaspoon of agar agar 1/4 teaspoon of sugar 1/2 sphere mold to shape your raindrop cakes Berries if desired. Honey or maple syrup to drizzle with.
Baked Cheese Tart Recipe Feature on Michelin Guide SG
*** As of 3 May 2016, have baked 2 more batches of tarts with variations to the recipe. Visit http://dreamersloft.blogspot.sg/2016/05/hokkai...