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My baking experiment continues with Hokkaido Fresh Milk....of course. That luscious dairy is just calling out to me to try out more bakes w...

My baking experiment continues with Hokkaido Fresh Milk....of course. That luscious dairy is just calling out to me to try out more bakes w...

Lava Cheese Tart

Lava Cheese Tart

Lava Cheese Tart

Lava Cheese Tart

Here’s what you’ll need:  2 cups of water 1/4 teaspoon of agar agar 1/4 teaspoon of sugar 1/2 sphere mold to shape your raindrop cakes Berries if desired. Honey or maple syrup to drizzle with.

Here’s what you’ll need: 2 cups of water 1/4 teaspoon of agar agar 1/4 teaspoon of sugar 1/2 sphere mold to shape your raindrop cakes Berries if desired. Honey or maple syrup to drizzle with.

(ユニコーンの涙)

(ユニコーンの涙)

https://www.flickr.com/photos/joyosity/15467918579/

https://www.flickr.com/photos/joyosity/15467918579/

https://www.flickr.com/photos/joyosity/15651878891/

https://www.flickr.com/photos/joyosity/15651878891/

Baked Cheese Tart Recipe Feature on Michelin Guide SG

Baked Cheese Tart Recipe Feature on Michelin Guide SG

*** As of 3 May 2016, have baked 2 more batches of tarts with variations to the recipe. Visit http://dreamersloft.blogspot.sg/2016/05/hokkai...

*** As of 3 May 2016, have baked 2 more batches of tarts with variations to the recipe. Visit http://dreamersloft.blogspot.sg/2016/05/hokkai...

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