Riny Harianti

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Riny Harianti
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Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

My baking experiment continues with Hokkaido Fresh Milk....of course. That luscious dairy is just calling out to me to try out more bakes w...

My baking experiment continues with Hokkaido Fresh Milk.of course. That luscious dairy is just calling out to me to try out more bakes w.

Lava Cheese Tart

People line up for hours at Pablo's and Uncle Tetsu's just to get their hands on these lava cheese tarts.

Lava Cheese Tart

People line up for hours at Pablo's and Uncle Tetsu's just to get their hands on these lava cheese tarts. Why wait in line when you can make your own?

Baked Cheese Tart Recipe Feature on Michelin Guide SG

Hokkaido Bake Cheese Tart Part I Hokkaido Bake C heese Tart Part III Hokkaido Bake Cheese Tart Part IV The hottest news over the long L.