Riny Harianti
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My baking experiment continues with Hokkaido Fresh Milk....of course. That luscious dairy is just calling out to me to try out more bakes w...

My baking experiment continues with Hokkaido Fresh Milk.of course. That luscious dairy is just calling out to me to try out more bakes w.

Lava Cheese Tart

People line up for hours at Pablo's and Uncle Tetsu's just to get their hands on these lava cheese tarts.

Lava Cheese Tart

People line up for hours at Pablo's and Uncle Tetsu's just to get their hands on these lava cheese tarts. Why wait in line when you can make your own?

Here’s what you’ll need:  2 cups of water 1/4 teaspoon of agar agar 1/4 teaspoon of sugar 1/2 sphere mold to shape your raindrop cakes Berries if desired. Honey or maple syrup to drizzle with.

Here’s what you’ll need: 2 cups of water teaspoon of agar agar teaspoon of sugar sphere mold to shape your raindrop cakes Berries if desired. Honey or maple syrup to drizzle with.

Baked Cheese Tart Recipe Feature on Michelin Guide SG

Hokkaido Bake Cheese Tart Part I Hokkaido Bake C heese Tart Part III Hokkaido Bake Cheese Tart Part IV The hottest news over the long L.

*** As of 3 May 2016, have baked 2 more batches of tarts with variations to the recipe. Visit http://dreamersloft.blogspot.sg/2016/05/hokkai...

*** As of 3 May have baked 2 more batches of tarts with variations to the recipe. Visit http:&