Indonesian food

30 Pin30 Pengikut
Mie Goreng Jawa (Javanese Fried Noodles)

Mie Goreng Java (Javanese Fried Noodles)

Mie Goreng Jawa (Javanese Fried Noodles)

Es Pisang Ijo (Indonesian dessert)

Es Pisang Ijo (Indonesian dessert)

Sambal Petai #indonesian_food

Sambal Petai #indonesian_food

nasi tumpeng, yellow rice with many dishes. indonesian food for celebrate event

nasi tumpeng, yellow rice with many dishes. indonesian food for celebrate event

Klepon - Sweet Rice Balls Stuffed with Coconut Sugar | Pinodita Kitchen #IndonesianCulinary

Klepon - Sweet Rice Balls Stuffed with Coconut Sugar | Pinodita Kitchen #IndonesianCulinary

SAYUR ASEM : Mixed Vegetables in Tamarind Soup | by Ira Rodriguez

SAYUR ASEM : Mixed Vegetables in Tamarind Soup | by Ira Rodriguez

Cilok - Chewy Balls

Cilok - Chewy Balls

The dessert's basic ingredients are coconut milk, a worm-like jelly made from rice flour with green food coloring (usually derived from the pandan leaf), shaved ice and palm sugar. Other ingredients such as red beans, glutinous rice, grass jelly, creamed corn, might also be included (WIKIPEDIA)

The dessert's basic ingredients are coconut milk, a worm-like jelly made from rice flour with green food coloring (usually derived from the pandan leaf), shaved ice and palm sugar. Other ingredients such as red beans, glutinous rice, grass jelly, creamed corn, might also be included (WIKIPEDIA)

Bakso or baso is Indonesian meatball or meat paste made from beef. Bakso is commonly made from beef with a small quantity of tapioca flour, however bakso can also be made from other ingredients, such as chicken, fish, or shrimp. Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese green cabbage, bean sprout, steamed meat dumpling, and sprinkled with fried shallots and celery. (WIKIPEDIA)

Bakso or baso is Indonesian meatball or meat paste made from beef. Bakso is commonly made from beef with a small quantity of tapioca flour, however bakso can also be made from other ingredients, such as chicken, fish, or shrimp. Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese green cabbage, bean sprout, steamed meat dumpling, and sprinkled with fried shallots and celery. (WIKIPEDIA)

Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is traditionally made from tenggiri (wahoo) fish meat. Sometimes other types of seafood such as tuna, mackerel, and prawn also can be used to make siomay. Other complements to siomay are steamed cabbage, potatoes, bitter gourd and tofu. Siomay is cut into bite size pieces and topped with peanut sauce, sweet soy sauce, chili sauce and a dash of lime juice.

Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is traditionally made from tenggiri (wahoo) fish meat. Sometimes other types of seafood such as tuna, mackerel, and prawn also can be used to make siomay. Other complements to siomay are steamed cabbage, potatoes, bitter gourd and tofu. Siomay is cut into bite size pieces and topped with peanut sauce, sweet soy sauce, chili sauce and a dash of lime juice.

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