Satay (chicken satay, beef satay, duck satay, and lamb satay) one of popular yet tasty food from my country. You may choose between peanut sauce or soy sauce for the seasoning. You should try!

Satay (chicken satay, beef satay, duck satay, and lamb satay) one of popular yet tasty food from my country. You may choose between peanut sauce or soy sauce for the seasoning. You should try!

A super yummy NASI KUNING or you may called it yellow rice is a rice dish cooked with coconut milk. The yellow colour came from tumeric (or kunyit in Indonesian). This dice usually served in special occasion along with egg, pickles, sambal/chilli, fried chicken, potato fritters, etc. Recommended!

A super yummy NASI KUNING or you may called it yellow rice is a rice dish cooked with coconut milk. The yellow colour came from tumeric (or kunyit in Indonesian). This dice usually served in special occasion along with egg, pickles, sambal/chilli, fried chicken, potato fritters, etc. Recommended!

Pempek, originally from Palembang South Sumatra, Indonesia. Made from tapioca flour and fish. Its like a fishcake with various filled (egg, papaya, tofu, or just plain) and served with savory and hot sour sauce called cuko.

Pempek, originally from Palembang South Sumatra, Indonesia. Made from tapioca flour and fish. Its like a fishcake with various filled (egg, papaya, tofu, or just plain) and served with savory and hot sour sauce called cuko.

Gado-Gado. Indonesian salad! This yummy and healthy food comes from West Java, Indonesia. It was mixed boiled vegetables such as bean sprouts, cucumber, kangkung, tofu, tempe, squash, etc with a spicy peanut sauce dressing on top of it. You may mix another vegetable you like for sure!

Gado-Gado. Indonesian salad! This yummy and healthy food comes from West Java, Indonesia. It was mixed boiled vegetables such as bean sprouts, cucumber, kangkung, tofu, tempe, squash, etc with a spicy peanut sauce dressing on top of it. You may mix another vegetable you like for sure!

Rendang. This most delicious food in the world is spicy meat dish originally from West Sumatra. The meat cooked over coconut milk and rich spices (like curry spices) for several hours until its soft and juicy.

Rendang. This most delicious food in the world is spicy meat dish originally from West Sumatra. The meat cooked over coconut milk and rich spices (like curry spices) for several hours until its soft and juicy.

Perkedel Kentang is like a deep fried potato cake. It was first boiled for an hour an mixed with minced meat, sliced ​​scallions and celery leaves then mixed spices. It dipped in egg batter before it fried.

Perkedel Kentang is like a deep fried potato cake. It was first boiled for an hour an mixed with minced meat, sliced ​​scallions and celery leaves then mixed spices. It dipped in egg batter before it fried.

Soto is a yellow tasty chicken soup with a strong taste of turmeric and garlic. it served hot with boiled egg, bean sprouts, shredded chicken, glass noodles, chopped celery leaves, golden fried shallots, fried potato sticks, lemon grass and fried onion. Yummy!

Soto is a yellow tasty chicken soup with a strong taste of turmeric and garlic. it served hot with boiled egg, bean sprouts, shredded chicken, glass noodles, chopped celery leaves, golden fried shallots, fried potato sticks, lemon grass and fried onion. Yummy!

Bakso or baso is Indonesian meatball or meat paste made from beef. Bakso is commonly made from beef with a small quantity of tapioca flour, however bakso can also be made from other ingredients, such as chicken, fish, or shrimp. Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese green cabbage, bean sprout, steamed meat dumpling, and sprinkled with fried shallots and celery. (WIKIPEDIA)

Bakso or baso is Indonesian meatball or meat paste made from beef. Bakso is commonly made from beef with a small quantity of tapioca flour, however bakso can also be made from other ingredients, such as chicken, fish, or shrimp. Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese green cabbage, bean sprout, steamed meat dumpling, and sprinkled with fried shallots and celery. (WIKIPEDIA)

Aceh Noodles is super spicy and savory noodles originally from Aceh, Indonesia. The noodles is rather thick, cooked with rich spices, just like curry spice. Most of it also served with seafood, shallots, and cucumber. It can cooked fry or soupy.

Aceh Noodles is super spicy and savory noodles originally from Aceh, Indonesia. The noodles is rather thick, cooked with rich spices, just like curry spice. Most of it also served with seafood, shallots, and cucumber. It can cooked fry or soupy.

Nasi goreng, literally meaning "fried rice" in Indonesian, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, tamarind and chilli and accompanied with other ingredients, particularly egg, chicken and prawns. (WIKIPEDIA)

Nasi goreng, literally meaning "fried rice" in Indonesian, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, tamarind and chilli and accompanied with other ingredients, particularly egg, chicken and prawns. (WIKIPEDIA)

Pinterest
Cari