Cilok / Aci Dicolok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).
Es cendol is an Indonesian drink made from rice flour served with coconut milk, sugar palm and ice cubes or shaved ice. While Indonesian people drink es cendol as a nice refreshment, a lot of Westerners like es cendol as dessert.
Special Egg Martabak - (Martabak Manis, which is a sweet martabak, is truly yummy. I haven't had the savory version, but I'm sure it's also yummy. However, the translation of this recipe is a little 'loose' - so read it carefully.