Mie Goreng Jawa (Javanese Fried Noodles)

Mie Goreng Java (Javanese Fried Noodles)

Mie Goreng Java Recipe - (Javanese Fried Noodles) --substitute macadamia nuts for candlenuts

Cilok - Chewy Balls

Cilok / Aci Dicolok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).

Martabak telur

Special Egg Martabak - (Martabak Manis, which is a sweet martabak, is truly yummy. I haven't had the savory version, but I'm sure it's also yummy. However, the translation of this recipe is a little 'loose' - so read it carefully.

Kupat tahu Bandung (rice ball with bean sprouts, crackers, fried tofu and peanut sauce)

Kupat tahu Bandung (rice ball with bean sprouts, crackers, fried tofu and peanut sauce)

Soto is a yellow tasty chicken soup with a strong taste of turmeric and garlic. it served hot with boiled egg, bean sprouts, shredded chicken, glass noodles, chopped celery leaves, golden fried shallots, fried potato sticks, lemon grass and fried onion. Yummy!

Soto Ayam (An Indonesian chicken soup with gingery yellow broth, served with eggs, potato chips, and fried onion). Truly a chicken soup for your soul

Pempek, originally from Palembang South Sumatra, Indonesia. Made from tapioca flour and fish. Its like a fishcake with various filled (egg, papaya, tofu, or just plain) and served with savory and hot sour sauce called cuko.

Indonesian fishcake with various filled (egg, papaya, tofu, or just plain)served with savory and hot sour sauce

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