By Regan Jones They’re versatile -- Very few baked goods can double as both a dessert or a breakfast. They’re easy -- No special equipment needed. Quick breads are usually a one or two bowl (max) baking project. You don’t even need to break out the hand mixer. They’re suited for gift giving too--or, you can simply save the loaf for yourself and enjoy it all week long. That’s what my family has been doing since I first developed this Lemon-Pecan Streusel Bread for Sunnyland Farms.