Makanan Indonesia

Traditional food of Indonesia
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Ketan Srikaya. Indonesian gloutinous rice cake with pandan kaya jam.

Ketan Srikaya. Indonesian gloutinous rice cake with pandan kaya jam.

Indonesian Siomay Bandung - Steamed Fish Cakes in Peanut Sauce

Indonesian Siomay Bandung - Steamed Fish Cakes in Peanut Sauce

Jajanan pasar - traditional mini cakes

Jajanan pasar - traditional mini cakes

Bubur Kacang Hijau - Green beans porridge, sweetened with sugar, and served with thick coconut milk.

Bubur Kacang Hijau - Green beans porridge, sweetened with sugar, and served with thick coconut milk.

Mie Ayam mkanan yang merakyat bagi rakyat indonesia, berisi mie basah, sawi hijau, daging kecap, kecap asin, kecap manis dengan kuah segar

Mie Ayam mkanan yang merakyat bagi rakyat indonesia, berisi mie basah, sawi hijau, daging kecap, kecap asin, kecap manis dengan kuah segar

Kue pancong - Indonesian half-moon shaped pancake cooked in a special mold.

Kue pancong - Indonesian half-moon shaped pancake cooked in a special mold.

Bakso is the Indonesian version of a meatball. It’s usually made from sliced beef, but can also take the form of chicken, fish or shrimp.

Bakso is the Indonesian version of a meatball. It’s usually made from sliced beef, but can also take the form of chicken, fish or shrimp.

Ayam Bakar Padang – Padang Broiled Chicken

Ayam Bakar Padang – Padang Broiled Chicken

Jajanan Pasar : Kue Talam & Kelepon

Jajanan Pasar : Kue Talam & Kelepon

Diah Didi's Kitchen: Tips Membuat Bubur Kacang Hijau Dan Bubur Ketan Hitam Yang Enak

Diah Didi's Kitchen: Tips Membuat Bubur Kacang Hijau Dan Bubur Ketan Hitam Yang Enak

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