Tender shredded beef and Potato Enchiladas are spicy, saucy, and satisfying. After slow cooking and shredding a juicy chuck roast, the meat and crispy hash browns are piled onto soft flour tortillas and baked in a zesty sauce. My potato enchilada recipe takes all of the mystery out of this iconic dish. With a few simple steps and a bit of time, you’ll have enough enchiladas to feed an army! Or, at least a good number of your family and friends.
The secret behind making the easiest and tastiest chicken enchilada is to cook it in an Instant Pot! This chicken enchilada dish is juicy, tender, flavorful, and everything my enchilada-loving heart could ever hope for…made incredibly easy! You can expect chicken packed with lots of delicious Mexican seasonings and spices, wrapped in a gooey cheesy soft corn tortilla, smothered with flavor-packed red enchilada sauce.
These Green Enchiladas are creamy, cheesy & full of flavor! Stuffed with chicken, cream cheese, shredded cheese, and fire roasted green chiles. The green enchilada sauce is made using a batch of homemade tomatillo Salsa Verde (or store-bought), that's been cooked in just a bit of oil and broth. So easy! Click the link to get the full detailed recipe and video! #mexicanfoodrecipes #enchiladas #chickenenchiladas #salsaverde #chickenfoodrecipes #easyrecipe
The BEST Buffalo Chicken Enchiladas I've ever made! Easy recipe with rotisserie or leftover chicken. Rolled flour tortillas loaded with spicy chicken and melted cheese, topped with a killer Buffalo-Enchilada sauce baked until bubbly. #buffalochickenenchiladas #enchiladas #chickenenchiladas #easychickenrecipes #chickenrecipes #buffalochicken #agoudalife