Yummmm...Tan Tan Noodle recipe. I've only had this dish once before, and it was vegetarian (vegan probably, actually), so if I want to go that route I'll substitute veggie broth and omit the pork. However, this carniverous version sounds pretty amazing too.
Tantan Ramen Noodles. This spicy, warming and rich dish is the Japanese take on a Szechuan favourite, made with ramen noodles, minced pork, soy sauce, sesame and chilli oil.