Japanese hamburg steak is a take on salisbury steak. It is tender, moist and flavorful. Enrobed in a tangy sweet sauce, it makes for a delightful weeknight meal, and the leftovers (if you have any) are perfect for a bento box lunch.
cup extra virgin olive oil cup apple cider vinegar 3 to 5 cloves garlic, crushed 3 tbsp fresh lemon juice 2 tbsp chopped fresh parsley 1 tsp. Himalayan salt tsp Dijon Mustard 1 tbsp unfiltered honey or raw agave nectar