Baso

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Pan Mee (Hakka Flat Noodle Soup): Hakka Pan Mee is made with a simple flour-based dough, with anchovy broth, and topped with crispy fried anchovies, ground pork, shiitake mushrooms, and some vegetables. Pan Mee is also known as Mee Hoon Kuih (面粉糕), which is commonly prepared at home.

Pan Mee (Hakka Flat Noodle Soup)

Pan Mee (Hakka Flat Noodle Soup): Hakka Pan Mee is made with a simple flour-based dough, with anchovy broth, and topped with crispy fried anchovies, ground pork, shiitake mushrooms, and some vegetables. Pan Mee is also known as Mee Hoon Kuih (面粉糕), which is commonly prepared at home.

Indonesian Medan Food: Home made Bakso ( Meat balls in Broth )

Indonesian Medan Food: Home made Bakso ( Meat balls in Broth )

Homemade Bakso Daging Sapi: Percayalah, kali ini mental!

Homemade Bakso Daging Sapi: Percayalah, kali ini mental!

Homemade Bakso Daging Sapi: Percayalah, kali ini mental!

Homemade Bakso Daging Sapi: Percayalah, kali ini mental!

HESTI'S KITCHEN : yummy for your tummy: Sop Tahu Bakso Ikan

HESTI'S KITCHEN : yummy for your tummy: Sop Tahu Bakso Ikan

Bakmie GM - Indonesia

Bakmie GM - Indonesia

Indonesian Meatballs (Bakso)

Indonesian Meatballs (Bakso)

Resep Kuah Bakso

Resep Kuah Bakso

bakso tahu goreng kuah, baso, ikan, udang, sapi, ayam, main dish, soup, sop, fish, shrimp, chicken, beef

bakso tahu goreng kuah, baso, ikan, udang, sapi, ayam, main dish, soup, sop, fish, shrimp, chicken, beef

Bakso or baso is Indonesian meatball or meat paste made from beef. Bakso is commonly made from beef with a small quantity of tapioca flour, however bakso can also be made from other ingredients, such as chicken, fish, or shrimp. Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese green cabbage, bean sprout, steamed meat dumpling, and sprinkled with fried shallots and celery. (WIKIPEDIA)

Bakso or baso is Indonesian meatball or meat paste made from beef. Bakso is commonly made from beef with a small quantity of tapioca flour, however bakso can also be made from other ingredients, such as chicken, fish, or shrimp. Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese green cabbage, bean sprout, steamed meat dumpling, and sprinkled with fried shallots and celery. (WIKIPEDIA)

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