Pan Mee (Hakka Flat Noodle Soup): Hakka Pan Mee is made with a simple flour-based dough, with anchovy broth, and topped with crispy fried anchovies, ground pork, shiitake mushrooms, and some vegetables. Pan Mee is also known as Mee Hoon Kuih (面粉糕), which is commonly prepared at home.

Pan Mee Recipe

Pan Mee - Malaysian dish with hand-torn noodles in a rich anchovy broth and topped with ground pork, veggie and crispy anchovies

Indonesian Medan Food: Home made Bakso ( Meat balls in Broth )

Indonesian Medan Food: Home made Bakso ( Meat balls in Broth ) Indonesian most…

Homemade Bakso Daging Sapi: Percayalah, kali ini mental!

nnnnn Just Try & Taste: Homemade Bakso Daging Sapi: Percayalah, kali ini mental!

Homemade Bakso Daging Sapi: Percayalah, kali ini mental!

nnnnn Just Try & Taste: Homemade Bakso Daging Sapi: Percayalah, kali ini mental!

HESTI'S KITCHEN : yummy for your tummy: Sop Tahu Bakso Ikan

HESTI'S KITCHEN : yummy for your tummy: Sop Tahu Bakso Ikan

Bakmie GM - Indonesia

craving for this right now.

Indonesian Meatballs (Bakso)

Bakso 1 kg minced flank beef 200 – chicken breast 7 cloves of garlic (sliced and fried) 1 tsp fried onion 1 egg 300 gr tapioca flour salt and pepper very cold water

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