Wajik – Sticky Rice in Palm Sugar and Pandan Leaves

Wajik - Sticky Rice in Palm Sugar and Pandan Leaves - Daily Cooking Quest

Bakwan Sayur – Vegetables Fritter

Resep Tips Membuat Bakwan Sayur Renyah Dan Enak

Kue putu - an Indonesian sweet coconut cake that is similar to klepon, except that it's cylindrical in shape whilst klepon is spherical.

Traditional Indonesian sweets, 'Kue Putu' -- made from rice flour with melted palm sugar fills. The sweets are made by using bamboo molds, and steamed.

Indonesian Food - Putu Ayu Indonesian traditional food made of flour, it is sweet and has fragrant smell of pandan aroma. The green color comes from pandan leaf  extract, or natural green pigment from suji leaf

Indonesian Dessert - Putu Ayu Indonesian traditional food made of flour, it is sweet and has fragrant smell of pandan aroma. The green color comes from pandan leaf extract, or natural green pigment from suji leaf

Putri Mandi - A popular dish at Indonesian weddings

Putri Mandi - A popular dish at Indonesian weddings

Eggs with Traditional Balinese Spice Paste (Taluh Mepindang)

Taluh Mepindang/Telur Pindang Bali ( Eggs with Traditional Balinese Spice Paste )

Roti Kukus (Indonesian Steamed Cake)

I will make Roti Kukus (Indonesian Steamed Cake) for my nieces and aunt.

KUE LUMPUR.  ( Traditional Indonesian dessert.  Kue lumpur literary means mud cake, but don't get confuse or mixed up with American mud cake. It's totally different. Kue lumpur has a texture similar to pancake, tastes like in between pancake and custard with a hint of coconut flavor plus raisins. You can choose raisins for the topping, young coconut flesh or any of your favorite sweet toppings ).

Food Food and Food: Kue Lumpur, Mud Cakes

Kue Hunkwe Pisang – Banana and Mung Bean Starch Cake

Kue Hunkwe Pisang - Banana and Mung Bean Starch Cake - Daily Cooking Quest

Indonesian Rice Pudding/Bubur Sumsum. A really really good, comforting warm dessert.

I posted this recipe a year ago, but I think it's good to bring it up again. The holy m.

{Indonesian dessert}: Bubur Canil | Simply Tale

Indonesian glutinous rice balls in coconut milk aka bubur canil

Rujak Buah – Fruit with Spicy Palm Sugar Sauce

This is soooo good for snacking♡ - Rujak Buah – Fruit with Spicy Palm Sugar Sauce

Black Glutinous Rice Ball with Coconut Milk

Black Glutinous Rice Ball with Coconut Milk

Wedang Ronde – Glutinous Rice Balls in Ginger Syrup

Wedang Ronde - Glutinous Rice Balls in Ginger Syrup

Kue Talam Ubi

Kue Talam Ubi

Kolak or Kolek is an Indonesian dessert made with palm sugar and coconut milk, with pandanus leaf for flavour. In some versions, mung beans are also used, and cooked till soft. Banana may be added to this base, the dish then being known as kolek pisang. Pumpkin, sweet potato, jackfruit, plantain and/or cassava, and sometimes pearl tapioca may also be added. It is served either hot or cold. Kolak is popular during the holy month of Ramadan, and is usually served cold during Iftar.

Kolak - Indonesian dessert made with palm sugar and coconut milk, with pandan leaf for flavour.

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