Portobello Mushroom recipes

*** Recipes Tutorials *** Baked Eggs in Portobello Mushroom Caps - a bit tougher to do in practice. When buying portabellas, make sure to pick ones that will sit flat on the pan and have high edges. Tasty though. Ingredients: farm fresh eggs portobello mushroom caps slices of prosciutto black pepper fresh parsley or thyme a little olive oil Instructions See Full Recipe please visit : paleospirit.com *** Recipes Tutorials ***

Mushrooms and thyme are a match made in heaven. With the addition of a drizzle of balsamic, this is an irresistible combination to pile high onto toasted bread rubbed lightly with olive oil.

Healthy bonus: Fiber and potassium from mushrooms; fiber and iron from beans; folate from avocado; potassium from corn

Quick, simple, healthy comfort food for those busy nights. This vegan Philly portobello "steak" sandwich is full of veggies, a touch of optional spice, and loads of flavor!

Bacon Burger Stuffed Bellas are a grain free, paleo, low carb, bread free way to get bacon burger or bacon cheeseburger flavor in your mouth without a bun.

i can safely say before going vegan that i have ever had a meatball sub. meatball pizza - yes! (the best one around was from the ol...

Vegan quesadillas made with hummus, sautéed portobello mushrooms and avocados, are delicious, quick comfort food options.

Portobello Gouda Grilled Sandwich (1) From: Taste Of Home, please visit

Roasted Red Pepper & Feta Portobello Burger | INSANELY delish! | So satisfying-- you won't believe it's just 53 calories! | Recipe from The Nutrition Twins Veggie Cure Book @Jessica Matthews

Bada Bing Betty's Tuscan Portobello Melt (Grilled Cheese)

Grilled Portabello and Hummus Wrap. Looks good, however, I will be replacing the honey with either brown rice or maple syrup to make it 100% vegan

Sloppy Joe Goes Veggie

I'm always looking to do something new since my wife and daughter turned vegetarian. She brought home some fresh picked portobellos from work so I made them into burgers and had some tomatoes to use up, which I made into bruschetta topping, and thus this burger was born.

Thyme Roasted Mushroom Grilled Cheese 3 cheese sandwich - mozzarella, parmasean, and goat! Once in a while, I think of all the cheesy goodness ! Add a light salad and make it for lunch! Fast, fun, and well...........! If only I hadn't cut the cheese from my diet ! Maybe?

Here' a low-carb treat that allows my husband and me to still enjoy burgers without compromising any of the taste. It's actually a combination of many memories recipes pulled together into one...and no one misses the bun. — Debbie Driggers, Greenville, Texas

Portobello mushroom cutlets get steak-house treatment--caramelized onions and blue cheese--in this healthy vegetarian dinner recipe. Serve the mushroom “steaks” with a baked potato and creamed spinach.