🍛 Coconut Fish Curry with Lime and Lemongrass 🍛
Ingredients: 1 lb white fish, cut into pieces 1 can (13.5 oz) coconut milk 1 stalk lemongrass, bruised 2 tbsp lime juice 1 tsp curry powder 1 small onion, diced 1 cup chopped tomatoes 1 tbsp olive oil Directions: Sauté onion, curry powder, and olive oil. Add coconut milk, tomatoes, lemongrass, and lime juice. Simmer 10 minutes. Add fish, cook 5-7 minutes until flaky. Remove lemongrass and serve. ⏰ Prep Time | 🔥 Cooking Time | ⏳ Total Time ⚡ 10 mins | 🍽️ 20 mins | ⏳ 30 mins ⚡ 300 calories | 🍽️ 4 servings #CoconutFishCurry #QuickDinner #SeafoodDelight Bon appétit! 🍛✨