Mixed vegetables cooked in a rare blend of spinach pulp with luscious white gravy. The white gravy can be made a week before and used for a number of dishes. Do not over cook the gravy as far as possible to maintain the colour of the dish.
Sayap Ayam Isi | Just Try & Taste
Indonesian Food, Indonesian Recipes, Tintin, Chinese Food, Delicious Food, Cooking, Experiment, Traditional, Soup
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